Whether you’re a butcher, a chef or an everyday kind of cook, the Wood professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp narrow blade combined with the non-slip handle of the Wood Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Every Victorinox Belt Pouch is designed and built to be worthy of the SwissTool or big Swiss Army Knife inside. That means rugged construction and elegant design. They're built to last, yet they go unnoticed until it's crunch time. And it also means that whichever one you choose, you can count on it to help you stay ready for anything, always.

When you’ve invested in a set of impeccable kitchen knives, you need honing steel that keeps them in peak cutting condition. Suitable for knives of up to 23 cm and up to 65 HRC, it straightens the burr on the blade with a couple of effortless swipes, ensuring sharp, clean cuts every time.

Classic is the line of domestic knives that we created to bring the efficiency of the restaurant kitchen to your home. We've fitted our Classic Pastry Knife with a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length and ease of cutting. For cutting cakes, pastries and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it. In addition, the blade can be used like a spatula for icing and slicing cakes.

Store your essential kitchen knives in one place using this cutlery roll bag. It is lightweight and comes in a portable size making it easy to carry anywhere. Whether you want to gift this bag to a Victorinox brand lover, use it to store your cutlery or take them with you wherever you go, this bag is perfect. Go on those road trips and adventures while safely carrying the cutlery you need. The cutlery bag can fold easily and is perfect for professionals and home chefs alike. The bag is made of premium quality material and can be easily folded to convenience.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, straight blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention  

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Make kitchen chores child's play and peel your potatoes in no time with our handy Potato Peeler. It's got it all: One, the double-edged peeler is made of stainless steel and features a pointed tip that's excellent for removing potato eyes and bruised spots. Two, the wooden handle provides a comfortable grip while you make quick work of the pile of potatoes in front of you. And three, the peeler works well on other produce, such as cucumbers and carrots. Go forth and peel.

Ultrasharp Scissors with Synthetic Handles. As the cutting tool no household can be without, a pair of scissors needs to be a reliable player that’s precision-sharp, practical and long-lasting. Which is why we’ve built all these attributes into our Household and Professional Scissors, making them as useful in working situations as in domestic ones. With blades formed of exceptionally hard stainless steel that are fitted with handles in a synthetic material, these simple, useful and ergonomic scissors are a true all-rounder.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Clean clips and crisp lines: a pair of precision scissors is an essential item in every household. Victorinox's Scissors Collection features sleek, ultra-sharp blades with durable handles for everyday use or specialized professional tasks.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.