The Pastry Knife will slice right through pastries, baked goods and bread without a single crumb. It's not magic – it's simply the smart combination of blade length and width, combined with a wavy edge and an ergonomic handle. Sharp and thin, it's as delicate as the pastry you're cutting and as strong as a Victorinox knife.

Baked goods are easily sliced and portioned with the Swiss Modern Bread and Pastry Knife. It also makes light work of tougher, hard-skinned vegetables such as artichokes. Like all the knives in the Swiss Modern collection, it has a special ergonomic form with a richly grained European walnut wood handle, which is warm, natural, entirely unique and geometrically shaped to give this 22-cm piece a smooth, contemporary feel. Elegance and high-performance functionality combine for beautiful, durable and timeless kitchen tools.

The ultimate tool for tackling all kinds of baking – the Swiss Modern Bread and Pastry Knife slices seamlessly through pies, focaccias, cakes and tarts. Try it on tougher-skinned vegetables, too, like artichokes. Its ergonomic form is expertly constructed to ensure maximum precision and comfort with every slice. The stainless steel blade is perfectly counterbalanced by a sleek, synthetic handle. The subtle, yet standout design means you’ll always know where it is in the kitchen.

The ultimate tool for tackling all kinds of baking – the Swiss Modern Bread and Pastry Knife slices seamlessly through pies, focaccias, cakes and tarts. Try it on tougher-skinned vegetables, too, like artichokes. Its ergonomic form is expertly constructed to ensure maximum precision and comfort with every slice. The stainless steel blade is perfectly counterbalanced by a sleek, synthetic handle. The subtle, yet standout design means you’ll always know where it is in the kitchen.

Slicing smoothly through both crusty and soft breads is the sole mission of the Classic Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time – no need squash those warm, delicious loaves.

On-point kitchens know that natural minimalism is an aesthetic all-timer. Introducing our Swiss Classic Cutlery Block, 8 pieces, a slick addition to any counter. Compact in size, creative in nature, it's a chopping powerhouse at your fingertips. Housing eight high-precision blades, it helps all cooks raise their culinary game with its sharp smorgasbord of cutting, dicing, paring and carving knives.   Contains: Swiss Classic Steak Knife, wavy edge, 11cm, black Swiss Classic Paring Knife, wavy edge, 8cm, black Swiss Classic Paring Knife, pointed tip, 8cm, black Swiss Classic Paring Knife, pointed tip, 10cm, black Swiss Classic Tomato and Table Knife, wavy edge, 11cm, black Swiss Classic Carving Knife, 19cm, black Swiss Classic Santoku Knife, fluted edge, 21cm, black Swiss Classic Bread Knife, wavy edge, 21cm, black

The Cutlery Block is filled with professional-quality tools and overflowing with inspiration. Each of its 11 pieces are designed to help you get the job done more efficiently and more pleasurably than you've ever imagined. It's everything you need to push the envelope of your own culinary creativity – just imagine the possibilities!   Contains: Potato Peeler, double edge, black Swiss Classic Steak Knife, wavy edge, 11cm, black Swiss Classic Paring Knife, wavy edge, 8cm, black Swiss Classic Paring Knife, pointed tip, 8cm, black Swiss Classic Paring Knife, pointed tip, 10cm, black Swiss Classic Tomato and Table Knife, wavy edge, 11cm, black Swiss Classic Carving Knife, 15cm, black Swiss Classic Carving Knife, 22cm, black Swiss Classic Santoku Knife, fluted edge, 17cm, black Swiss Classic Bread Knife, wavy edge, 21cm, black Domestic Sharpening Steel, round, 20cm, black

The ultimate tool for tackling all kinds of baking – the Swiss Modern Bread and Pastry Knife slices seamlessly through pies, focaccias, cakes and tarts. Try it on tougher-skinned vegetables, too, like artichokes. Its ergonomic form is expertly constructed to ensure maximum precision and comfort with every slice. The stainless steel blade is perfectly counterbalanced by a sleek, synthetic handle. The subtle, yet standout design means you’ll always know where it is in the kitchen.

How important is a good bread knife? Here's a better question: How many loaves of bread will you slice in your lifetime? Chances are, it's a pretty high number so make each one count with the Bread Knife. Its wavy edge and ergonomic grip guarantee smooth operation and precision every time. And its ultra-strong blade holds its edge so you can slice on and on and on.

Our Swiss Classic Cutlery Block makes a timeless countertop addition to your pared-back interior aesthetic. Compact in size, yet creative in its culinary aspirations, it’s a chopping, dicing and slicing powerhouse. Housing nine high-precision blades, spanning Paring, Table, Bread, Santoku and Carving knives, plus kitchen scissors and sharpening steel, it helps every cook raise their culinary game.  Contents: Swiss Classic Paring Knife, 8 cm Swiss Classic Paring Knife, 10 cm Swiss Classic Table Knife, 11 cm Swiss Classic Bread Knife, 21 cm Swiss Classic Santoku Knife, fluted edge, 17 cm Swiss Classic Carving Knife, 22 cm Swiss Classic Carving Fork Multipurpose Kitchen Shears “Victorinox” Domestic Sharpening Steel

How important is a good bread knife? Here's a better question: How many loaves of bread will you slice in your lifetime? Chances are, it's a pretty high number – so make each one count with the Bread Knife. Its wavy edge and ergonomic handle guarantee smooth operation and precision every time. And its strong blade holds its edge so you can slice on and on and on.

Classic is the line of domestic knives that we created to bring the efficiency of the restaurant kitchen to your home. We've fitted our Classic Pastry Knife with a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length and ease of cutting. For cutting cakes, pastries and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it. In addition, the blade can be used like a spatula for icing and slicing cakes.

Slicing smoothly through both crusty and soft breads is the sole mission of the Fibrox Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time – no need squash those warm, delicious loaves.

Fibrox is the line of professional knives that we created to bring the efficiency of the restaurant kitchen to your home. We've fitted our Fibrox Pastry Knife with a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length and ease of cutting. For cutting cakes, pastries and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it. In addition, the blade can be used like a spatula for icing and slicing cakes.