PREPARED FOR CULINARY CRAFTSMANSHIP

Discover cutlery that’s crafted with over a century of expertise.

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SWISS MODERN WOOD: ELEGANT DESIGN MEETS HIGH PRECISION

SWISS MODERN WOOD: ELEGANT DESIGN MEETS HIGH PRECISION

The preparation makes the meal. We should know. Since 1884, we’ve been sharpening our expertise using the strength of our steel to craft precision blades.


That’s why no matter what your meal preparation demands, our Swiss Modern knives will make it feel both effortless and successful. Tested and trusted by Michelin-starred chefs, the Swiss Modern collection features ergonomic European walnut wood handles, elegant designs and long-lasting quality.

Made to be prepared, the Swiss Modern collection feels good—and cuts great.

Swiss Modern Santoku Knife

The Japanese-inspired Swiss Modern Santoku Knife is a truly efficient tool for the kitchen. Known as the ‘knife of the three virtues’ for its ability to effortlessly handle and slice through meat, fruit and vegetables, its 17-centimeter-long blade has a specially fluted edge to reduce friction and thus prevent food sticking to the blade. The handles are made of European walnut – richly grained, dark-brown wood, making each knife genuinely unique. And something else puts Swiss Modern knives in a class of their own – the walnut, which feels unbelievably warm and natural. The geometrically shaped handles create a dynamic impact and give mankind’s oldest and most important tool a contemporary feel. This Santoku knife is about the perfect balance of elegance and functionality, durability and timelessness.

The perfect balance of elegance and functionality, durability and timelessness.

Swiss Modern Bread & Pastry Knife, 22cm - Apricot Handle

Swiss Modern Bread & Pastry Knife, 22cm - Apricot Handle

The ultimate tool for tackling all kinds of baking – the Swiss Modern Bread and Pastry Knife slices seamlessly through pies, focaccias, cakes and tarts. Try it on tougher-skinned vegetables, too, like artichokes. Its ergonomic form is expertly constructed to ensure maximum precision and comfort with every slice. The stainless steel blade is perfectly counterbalanced by a sleek, synthetic handle. The subtle, yet standout design means you’ll always know where it is in the kitchen.

Swiss Modern Santoku Knife, 17cm

Swiss Modern Santoku Knife, 17cm

The Japanese-inspired Swiss Modern Santoku Knife is a truly efficient tool for the kitchen. Known as the ‘knife of the three virtues’ for its ability to effortlessly handle and slice through meat, fruit and vegetables, its 17-centimetre-long blade has a specially fluted edge to reduce friction and thus prevent food sticking to the blade. The handles are made of European walnut – richly grained, dark-brown wood, making each knife genuinely unique. And something else puts Swiss Modern knives in a class of their own – the walnut, which feels unbelievably warm and natural. The geometrically shaped handles create a dynamic impact and give mankind’s oldest and most important tool a contemporary feel. This Santoku knife is about the perfect balance of elegance and functionality, durability and timelessness.

Swiss Modern Bread and Pastry Knife, 22cm

Swiss Modern Bread and Pastry Knife, 22cm

Baked goods are easily sliced and portioned with the Swiss Modern Bread and Pastry Knife. It also makes light work of tougher, hard-skinned vegetables such as artichokes. Like all the knives in the Swiss Modern collection, it has a special ergonomic form with a richly grained European walnut wood handle, which is warm, natural, entirely unique and geometrically shaped to give this 22-cm piece a smooth, contemporary feel. Elegance and high-performance functionality combine for beautiful, durable and timeless kitchen tools.

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