Fibrox Boning Knife, 12cm, Curved

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SKU: 5.6601.12
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Fibrox Boning Knife, 12cm, Curved

SKU: 5.6601.12

Fibrox Boning Knife, 12cm, Curved

Regular price
incl. GST
Sale Sold out
Includes GST Shipping calculated at checkout.
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Key features

  • For deboning meat to professional chef standards
  • Swiss made boning knife with straight edge
  • With a non-slip, ergonomic handle and a curved, narrow blade
Product Details

Ergonomic Precision Boning Knife

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Dimensions

Height: 22 mm
Length: 120 mm
Weight: 99 g