Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Since 1947 the iconic REX Peeler has been helping home cooks work quickly yet safely in the kitchen. With an ultra-sharp blade and ergonomic handle, it offers optimum ease and comfort. And because it cuts so close to the fruit or vegetable’s skin, it preserves the inherent vitamins. With such an illustrious past, we’re delighted to bring the REX into Victorinox’s exciting future.

The ultimate tool for tackling all kinds of baking – the Swiss Modern Bread and Pastry Knife slices seamlessly through pies, focaccias, cakes and tarts. Try it on tougher-skinned vegetables, too, like artichokes. Its ergonomic form is expertly constructed to ensure maximum precision and comfort with every slice. The stainless steel blade is perfectly counterbalanced by a sleek, synthetic handle. The subtle, yet standout design means you’ll always know where it is in the kitchen.

With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone.

Create a slick, modern look with this on-point cutlery set. Perfectly balanced and effortlessly elegant, each piece is crafted from lightweight yet durable stainless steel with ultrasharp blades and pleasingly comfortable synthetic handles. With a choice of chic handle colors, the Swiss Modern Table Set, 12 pieces, is sure to bring class and practicality to your table.

Pared back in form but expressive in personality, our Swiss Classic Foldable Paring Knife does multipurpose its own way. You'll quickly see it as your new "take-anywhere blade" thanks to its standout quality wavy edge and supreme versatility. What's more, a kaleidoscope of six colourful handle options injects a sharp and sassy attitude into this hardworking paring partner. Take on the fruit bowl, forest or field with absolute confidence.

An essential kitchen helper, the Cheese Grater has been specially designed with an ergonomically shaped handle and a regular cut. This practical tool is compact—so it won’t take up valuable kitchen space—and dishwasher safe, making cleanup a breeze. So pick up that brick of cheddar and put our grater to the test.

Every household needs a pair in a drawer – to call on when tags need snipping from clothes, buttons need stitching to shirts, paper needs cutting to size and ribbons need trimming on gifts. That’s why we’ve created our great all-round Household Scissors ‘France’, which have a traditional vintage farmhouse profile, a slight curve in their handles and an oval shape to their finger and thumb holes. They’re for every purpose and project – a handy and dependable standby that’s robustly forged and exceptionally long-lasting.

Gather your friends, set up the table and get ready to enjoy the moment. The Steak and Pizza Knife enhances your culinary preparations, slicing effortlessly through any steak or pizza with its sharp wavy-edged blade, while its ergonomic handle sits well in your hand. It’s an invitation to enjoy the moment.

Boning Knife,12cm,Curved,Super Flexible Narrow Blade,Fibrox

Ultrasharp Scissors with Synthetic Handles. As the cutting tool no household can be without, a pair of scissors needs to be a reliable player that’s precision-sharp, practical and long-lasting. Which is why we’ve built all these attributes into our Household and Professional Scissors, making them as useful in working situations as in domestic ones. With blades formed of exceptionally hard stainless steel that are fitted with handles in a synthetic material, these simple, useful and ergonomic scissors are a true all-rounder.

Smooth cuts every time: that’s the promise the Fibrox Office Knife makes. This reliable kitchen tool will stand up to everything laid out before it on the cutting board. A thin, sharp, 15 cm blade combines with balanced design and an ergonomic handle to deliver supreme comfort and controlled, precise, consistent cuts to everything from meat to vegetables through to fruit of all sizes. Though made for the home kitchen, our Fibrox line is professional in character, meaning it’s as sought after by chefs as by cooks, to conquer any kitchen challenge, no matter the size.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Victorinox American-type Skinning Knife with Fibrox handle is ergonomically designed to provide optimum weight, balance and comfort. For skinning poultry and other small to medium animals. The premium quality knife is lightweight and balanced. Suitable for both, professional and household use.

The Japanese-inspired Swiss Modern Santoku Knife is a truly efficient tool for the kitchen. Known as the ‘knife of the three virtues’ for its ability to effortlessly handle and slice through meat, fruit and vegetables, its 17-centimetre-long blade has a specially fluted edge to reduce friction and thus prevent food sticking to the blade. The handles are made of European walnut – richly grained, dark-brown wood, making each knife genuinely unique. And something else puts Swiss Modern knives in a class of their own – the walnut, which feels unbelievably warm and natural. The geometrically shaped handles create a dynamic impact and give mankind’s oldest and most important tool a contemporary feel. This Santoku knife is about the perfect balance of elegance and functionality, durability and timelessness.