Sharpen up your cooking game with a bold cutting-board multitasker. Standout and strong; the Swiss Modern Paring Knife with straight edge takes on a myriad of slicing, dicing and chopping with A-class agility. Crafted in wear-resistant stainless steel with a selection of on-trend colored synthetic handles it fuses functionality with style. Ergonomically shaped for ultimate comfort, meet a compact, yet mighty everyday kitchen champion.

The Japanese-inspired Swiss Modern Santoku Knife is a truly efficient tool for the kitchen. Known as the ‘knife of the three virtues’ for its ability to effortlessly handle and slice through meat, fruit and vegetables, its 17-centimetre-long blade has a specially fluted edge to reduce friction and thus prevent food sticking to the blade. The handles are made of European walnut – richly grained, dark-brown wood, making each knife genuinely unique. And something else puts Swiss Modern knives in a class of their own – the walnut, which feels unbelievably warm and natural. The geometrically shaped handles create a dynamic impact and give mankind’s oldest and most important tool a contemporary feel. This Santoku knife is about the perfect balance of elegance and functionality, durability and timelessness.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

The Victorinox Steak and Pizza Knives are designed to look great on the table and feel great in the hand. Their ultra-sharp blades can handle anything on your plate, the high quality steel ensures the blades will hold their edge longer, and the excellent balance means they'll disappear in your hand. So every time you sit down to the table, you can focus on what matters most – enjoying a meal together.

A great all-rounder. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods.

Fibrox is the line of professional knives that we created to bring the efficiency of the restaurant kitchen to your home. We've fitted our Fibrox Pastry Knife with a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length and ease of cutting. For cutting cakes, pastries and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it. In addition, the blade can be used like a spatula for icing and slicing cakes.

When you’ve invested in a set of impeccable kitchen knives, you need honing steel that keeps them in peak cutting condition. Suitable for knives of up to 23 cm and up to 65 HRC, it straightens the burr on the blade with a couple of effortless swipes, ensuring sharp, clean cuts every time.

An essential kitchen helper, the Cheese Grater has been specially designed with an ergonomically shaped handle and a regular cut. This practical tool is compact—so it won’t take up valuable kitchen space—and dishwasher safe, making cleanup a breeze. So pick up that brick of cheddar and put our grater to the test.

Designed for anglers who demand accuracy and control, the Victorinox Fibrox Curved Flexible Boning Fillet Knife 15cm is your go-to tool for delicate fish cleaning tasks. Crafted in Switzerland, this knife features a flexible stainless steel blade that glides effortlessly along bones and contours, ensuring cleaner cuts and minimal waste. Whether you're filleting flathead on the beach, prepping whiting on the boat, or cleaning bream at home, the curved blade and non-slip Fibrox handle give you the confidence to work with finesse—even when your hands are wet. The included protective sheath adds safety and convenience, making it a reliable companion in any fishing kit. Upgrade your gear with a knife trusted by professionals and loved by fishermen for its precision and durability.

At Victorinox, we like when functionality meets timeless design. Drawing inspiration from the Swiss Classic collection, our Iota Peeler naturally falls into that category. It’s crafted from robust polypropylene and ergonomically designed to fit either hand. This version of the Iota is equipped with a serrated blade – ideal to effortlessly peel soft produce.

It’s a grater, but not as you know it. Meet our user-friendly alternative to a traditional mandolin. Ergonomic, intuitive and utterly kitchen-savvy, our Grater with medium edge scores as high on versatility as it does on safety. Its razor-sharp bidirectional blades allow for an effortless back and forth movement, creating the ideal textured shavings for chocolate, hard cheese and carrots alike. In short, this utensil is just "grate"!

Store your essential kitchen knives in one place using this cutlery roll bag. It is lightweight and comes in a portable size making it easy to carry anywhere. Whether you want to gift this bag to a Victorinox brand lover, use it to store your cutlery or take them with you wherever you go, this bag is perfect. Go on those road trips and adventures while safely carrying the cutlery you need. The cutlery bag can fold easily and is perfect for professionals and home chefs alike. The bag is made of premium quality material and can be easily folded to convenience.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, straight blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention  

Carving like a pro: done. Meet the blade that will elevate your meat game, one slice at a time. Designed to deliver exceptional balance and knife stability, the Wood Chef’s Knife is your fast track to navigating any joint with rock solid precision. From Thanksgiving turkey to a dry aged rib of beef, its long slim blade with elegant wooden handle tackles it all in effortless style.

This dexterous trio will help you get ahead in the kitchen, fast. Housing two paring knives and a universal peeler, this knife set puts adept chopping, slicing and dicing versatility in the palm of your hand. The paring knives are chopping board multitaskers. Use the wavy edge for cutting through firm peel or the paring knife with straight edge and pointed tip to remove cores and seeds. Content: Universal Peeler, serrated edge Swiss Classic Paring Knife, pointed tip, 8 cm Swiss Classic Tomato and Table Knife, wavy edge, 11 cm