For serious meat prep, the Victorinox Fibrox Curved Stiff Boning Knife 15cm offers unmatched control and durability. Its rigid, curved blade is designed to handle tougher cuts with ease, making it ideal for boning and trimming tasks that demand accuracy. The high-carbon stainless steel edge stays sharp and resists corrosion, while the blue Fibrox handle supports hygienic, colour-coded food prep in professional environments.

Whether you're working in a commercial kitchen, a butcher shop, or at home, this Swiss-made knife delivers clean, confident cuts every time. The included protective sheath ensures safe storage and transport, making it a reliable tool both in the kitchen and on the go.