Seamlessly transitioning from full tang stainless steel blade to ergonomic wooden handle, the Grand Maître Wood Steak Knife turns mealtimes into a work of art. The ultrasharp blade slices adeptly through different steaks, from butter-soft tenderloin to flavorsome rib eye. For connoisseurs of fine food who demand the same superior quality in their kitchen tools.

For pairing with the Carving Knife from the same series of full tang forged knives by Victorinox, the Grand Maître Carving Fork combines perfectly calculated balance with prongs that have been optimally shaped and distanced from one another for the secure holding of meat that’s ready to be carved. Its elegant wooden handle is hand-polished and ergonomically designed so that no matter how long it takes to slice up a joint of meat or fowl, the carving fork will not cause any discomfort.

Exceptional quality and timeless elegance are two defining features of the Grand Maître series of forged knives from Victorinox. For which every piece seamlessly transitions from blade to handle with just a subtle thickening of the steel to act as a separating bolster at the point where the two meet. The bolster also prevents your hand from slipping between the handle and the blade. The Grand Maître Chef’s Knife 15 cm is one such piece – one that, when used to chop, slice or dice by either professional chef or home cook, delivers careful cutting with minimal effort.

When you’re preparing meat, you need a knife that’s nimble enough to slice cleanly through flesh, yet robust enough to deal with hard bones. Meet the Grand Maître Wood Boning Knife – it’s perfectly balanced thanks to the full tang forged stainless steel blade, and the ergonomically designed wooden handle makes it ultra-comfortable to use.

The finest meats deserve to be paired with the finest tool. Our Grand Maître Steak Knife takes precision cutting to the next level and is expertly engineered and perfectly balanced. It’s durable, dexterous and ultra-strong, so it slices effortlessly through your choice of sirloin, fillet or rump. This set comes in two pieces, so all that remains for you to do is, have a seat and enjoy  Contents: 2x Grand Maître Steak Knife, wavy edge, 12 cm

A great steak knife disappears in your hand and cuts effortlessly. And the Steak Knife takes all that to the next level with an ultra-strong forged blade. Its incredible hardness and perfect balance ensure that nothing on your plate will get in the way of a beautiful meal with friends and family.

Inject style and sophistication into your slicing and carving with this sleek blade. Not only does our Forged Carving Knife excel in its aesthetic, it’s robust and expertly engineered. The forged full tang blade is uniformly coated for excellent durability and perfectly balanced for the ultimate ease of use. Make it your go-to accessory for carving and slicing cooked meats.

The Santoku is the Japanese take on the general purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. With its special shape and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out. And with a forged blade, it is, quite simply, one of the most brilliant knives you'll ever hold in your hand.

The Santoku is the Japanese take on the general purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. With its special shape and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out. And with a forged blade, it is, quite simply, one of the most brilliant knives you'll ever hold in your hand.

No matter what you're about to prepare, a paring knife will help you do it. Small, sharp, and agile, you'll find its forged blade to be tougher than just about anything on your cutting board, yet it will keep its edge far longer. It's delicate enough for delicacies and tough enough for the toughest meats – and always ready.

With a forged blade, the Bread Knife goes from a daily-usage tool to an incredible, reliable piece of hardware. Nothing in the kitchen can withstand it – no crust is too thick, no peel is too tough. Its serrated edge and perfect balance ensures precision every time – and its quality ensures it will last a lifetime.

This is the go-to, jack-of-all-trades, workhorse knife that you'll reach for again and again. With its 15 centimeter blade, you'll find it useful in countless situations. Dicing vegetables? No problem. Garnishing fruits? Absolutely. Carving meat? You bet. Keep it close. You never know what challenge will come up next – but you know this knife will be ready.

Inject style and sophistication into your slicing and carving with this sleek blade. Not only does our Forged Carving Knife excel in its aesthetic, it’s robust and expertly engineered. The forged full tang blade is uniformly coated for excellent durability and perfectly balanced for the ultimate ease of use. Make it your go-to accessory for carving and slicing cooked meats.

Combining beautiful form with high function, the Grand Maître Steak Knife from the Victorinox series of forged knives has a full tang blade that is uniformly hardened and perfectly balanced. But it’s not just this blade that gives the steak knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Hand-polished and ergonomically designed, this handle promises its user comfort in its hold and supreme ease in its use, however long that might be. This is a graceful piece that will slice steaks and other meat smoothly and easily, and its use is as suited to private homes as it is to professional establishments.

This beautiful and perfectly matched pair is all that’s required by home cooks and professional chefs alike for the neat and efficient carving of joints of meat or fowl. The two pieces of the Grand Maître Carving Set are the Carving Knife and Carving Fork from the Victorinox professional range of full tang forged knives. Both pieces feature an elegant wood handle that is hand-polished and ergonomically designed so that no matter the number of strokes required to serve roasted food, neither will rub nor cause any discomfort. Like all the knives in this range, this Carving Knife and Fork are uniformly hardened and are perfectly balanced.  

With a forged blade, the Bread Knife goes from a daily-usage tool to an incredible, reliable piece of hardware. Nothing in the kitchen can withstand it – no crust is too thick, no peel is too tough. Its serrated edge and perfect balance ensures precision every time – and its quality ensures it will last a lifetime.