A great steak knife disappears in your hand and cuts effortlessly. And the Steak Knife takes all that to the next level with an ultra-strong forged blade. Its incredible hardness and perfect balance ensure that nothing on your plate will get in the way of a beautiful meal with friends and family.

Inject style and sophistication into your slicing and carving with this sleek blade. Not only does our Forged Carving Knife excel in its aesthetic, it’s robust and expertly engineered. The forged full tang blade is uniformly coated for excellent durability and perfectly balanced for the ultimate ease of use. Make it your go-to accessory for carving and slicing cooked meats.

The Santoku is the Japanese take on the general purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. With its special shape and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out. And with a forged blade, it is, quite simply, one of the most brilliant knives you'll ever hold in your hand.

The Santoku is the Japanese take on the general purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. With its special shape and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out. And with a forged blade, it is, quite simply, one of the most brilliant knives you'll ever hold in your hand.

With a forged blade, the Bread Knife goes from a daily-usage tool to an incredible, reliable piece of hardware. Nothing in the kitchen can withstand it – no crust is too thick, no peel is too tough. Its serrated edge and perfect balance ensures precision every time – and its quality ensures it will last a lifetime.

This is the go-to, jack-of-all-trades, workhorse knife that you'll reach for again and again. With its 15 centimeter blade, you'll find it useful in countless situations. Dicing vegetables? No problem. Garnishing fruits? Absolutely. Carving meat? You bet. Keep it close. You never know what challenge will come up next – but you know this knife will be ready.

Inject style and sophistication into your slicing and carving with this sleek blade. Not only does our Forged Carving Knife excel in its aesthetic, it’s robust and expertly engineered. The forged full tang blade is uniformly coated for excellent durability and perfectly balanced for the ultimate ease of use. Make it your go-to accessory for carving and slicing cooked meats.

Your search for the perfect kitchen knife is over: the Grand Maître Kitchen Knife will be your ultimate partner for all culinary tasks. With a forged stainless steel blade and ergonomic wooden handle, it offers precision, balance and swift efficiency as you cut sinewy tendons, slice fruit skins, chop leafy herbs and dice hard vegetables.

Exceptional quality and timeless elegance are two defining features of the Grand Maître series of forged knives from Victorinox. The Grand Maître Paring Knife is one such piece—and as a hardworking, all-purpose kitchen essential, it’s one you’ll be reaching for often. With perfect balance and an ergonomic handle, this knife will become your go-to for everyday tasks, whether you’re slicing apples, dicing tomatoes or chopping onions.

The clue’s in the name; the Grand Maitre; this blade is a master of meat. Compact, yet robust and super dexterous, it tackles any cut with effortless precision thanks to its razor-sharp wavy edged blade. The ergonomically shaped handle ensures maximum stability and control, whether you and your guests are savouring an aged fillet or succulent sirloin. Set the table and enjoy!

Form meets function with this forged Slicing Knife. Not only does it look good, the forged full tang blade is highly durable, and its fluted edge ensures it will slice evenly without tearing the meat. The elegant, ergonomic handle provides a comfortable grip while you slice your main course, whether that's roast beef, leg of lamb or Cornish hen.  

Perfect carving requires more than just a great carving knife – you also need the Carving Fork. Its forged prongs are optimally placed and just the right sharpness, so it works with you and your knife. You can be sure that every cut will be the right size, free of holes and not at all wasteful. In other words: perfect.

Our Grand Maître knives with forged steel blades transition seamlessly into specially sculpted ergonomic handles, creating a knife that is perfectly balanced and simply beautiful to behold. Hold it in your hand and you'll chop, slice and dice with minimal effort and maximum pleasure. Truly le savoir vivre.

Combining beautiful form with high function, the Grand Maître Chef’s Knife from the Victorinox series of forged knives has a full tang extra wide blade that is uniformly hardened and perfectly balanced. But it’s not just this blade that gives the knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Hand-polished and ergonomically designed, this handle promises its user comfort in its hold and supreme ease in its use, however long that might be. This is a large-scale piece whose extra wide blade is designed for slicing larger pieces of food, whether meat, fruit or vegetables, and its use is as suited to private homes as it is to professional establishments.