From the table to the countertop to the kitchen island, our extensive cutlery selection spans culinary companions, professional knives and blocks. So it’s really cutlery in all its guises. From everyday dining tools to bread and baking knives and the most effortless blades for serving steak at the table. For cutlery that breaks the mold and truly knows no limits: look no further.

  • Swiss Modern Paring Knife, 10cm Straight Edge - Black

    Sharpen up your cooking game with a bold cutting-board multitasker. Standout and strong; the Swiss Modern Paring Knife with straight edge takes on a myriad of slicing, dicing and chopping with A-class agility. Crafted in wear-resistant stainless steel with a selection of on-trend colored synthetic handles it fuses functionality with style. Ergonomically shaped for ultimate comfort, meet a compact, yet mighty everyday kitchen champion.

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  • Boning Knife, 15cm Curved, Flexible Narrow Blade, Fibrox - Dual Grip

    Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

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  • Fibrox Bread Knife, 21cm

    Slicing smoothly through both crusty and soft breads is the sole mission of the Fibrox Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time – no need squash those warm, delicious loaves.

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  • Steak & Tomato Knife

    Steak & Tomato Knife,11cm Round Tip, Wavy Edge, Classic, White.

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  • Knife Sharpener | Pull Thru

    Quickly, easily and safely sharpen every straight-edged knife in your drawer to its precision-cutting best with our Knife Sharpener, which is ergonomically designed for the safest possible handling. This piece’s sharpening mechanism consists of V-shaped plates formed of carbide metal, which have been placed at an optimal angle inside the design’s outer structure. Because these can be turned during the course of the sharpener’s life, it can be relied upon to give its users years of service.

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  • Swiss Classic Steak Knife | Straight Edge | 12cm

    If you know your T-bone from your rib eye, you’ll know how important a good steak knife is. For a long, sharp blade that glides through meat and a comfortable handle for easy slicing, look to the Swiss Classic Steak Knife. With faultless functionality and an ergonomic handle for optimal comfort, it’s the strong, silent type you want to invite to dinner.

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  • Cutting Board Gourmet Series, 368 x 286 x 9mm

    Make everyday kitchen tasks more enjoyable with the stylish All-in-One Cutting Board. Crafted from paper composite material, this cutting board is elegant and slim yet super durable. Offering a blade-friendly surface and 175°C/350°F heat resistance, it will be in use from chopping during meal prep to serving during dinner. A handy juice groove keeps things clean as you work. Take your meals to another level.

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  • Kitchen Sharpening Steel, 25cm, Round, Middle Fine Cut - Black

    When you’ve invested in a set of impeccable kitchen knives, you need honing steel that keeps them in peak cutting condition. Suitable for knives of up to 23 cm and up to 65 HRC, it straightens the burr on the blade with a couple of effortless swipes, ensuring sharp, clean cuts every time.

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  • Wood Bread Knife, 21cm

    How important is a good bread knife? Here's a better question: How many loaves of bread will you slice in your lifetime? Chances are, it's a pretty high number so make each one count with the Bread Knife. Its wavy edge and ergonomic grip guarantee smooth operation and precision every time. And its ultra-strong blade holds its edge so you can slice on and on and on.

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  • Fibrox Carving Knife Extra Wide, 20cm

    A great all-rounder. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods.

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  • Swiss Modern Paring Knife, Wavy Edge, 10cm

    Sharpen up your cooking game with a bold cutting-board multitasker. Standout and strong; the Swiss Modern Paring Knife with wavy edge takes on a myriad of slicing, dicing and chopping with A-class agility. Crafted in wear-resistant stainless steel with a selection of on-trend colored synthetic handles it fuses functionality with style. Ergonomically shaped for ultimate comfort, meet a compact, yet mighty everyday kitchen champion.

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  • Swiss Modern Table Spoon

    From a humble bowl of soup to a delicious fancy dessert, every dish deserves the finest cutlery. With the contemporary-style Swiss Modern Table Spoon, you can create a feast for the eyes and savor every last crumb. The comfortably shaped synthetic handle comes in a choice of elegant colors, and the spoon is made from lustrous stainless steel.

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  • Fibrox Cimeter Knife, 25cm

    With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone.

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  • Fibrox Chinese Chef's Knife, 18cm

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  • Swibo Boning Knife, 13cm Curved Blade - Yellow

    The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

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  • Swibo Butchers Knife, 22cm Curved Stiff Blade - Yellow

    The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

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