The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

As the cutting tool no household can be without, a pair of scissors needs to be a reliable player that’s precision-sharp, practical and long-lasting. Which is why we’ve built all these attributes into our Household and Professional Scissors, making them as useful in working situations as in domestic ones. With blades formed of exceptionally hard stainless steel that are fitted with handles in a synthetic material, these simple, useful and ergonomic scissors are a true all-rounder.

When you’ve invested in a set of impeccable kitchen knives, you need honing steel that keeps them in peak cutting condition. Suitable for knives of up to 23 cm and up to 65 HRC, it straightens the burr on the blade with a couple of effortless swipes, ensuring sharp, clean cuts every time.

No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.

With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone.

Make everyday kitchen tasks more enjoyable with the stylish All-in-One Cutting Board. Crafted from paper composite material, this cutting board is elegant and slim yet super durable. Offering a blade-friendly surface and 175°C/350°F heat resistance, it will be in use from chopping during meal prep to serving during dinner. A handy juice groove keeps things clean as you work. Take your meals to another level.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

How important is a good bread knife? Here's a better question: How many loaves of bread will you slice in your lifetime? Chances are, it's a pretty high number so make each one count with the Bread Knife. Its wavy edge and ergonomic grip guarantee smooth operation and precision every time. And its ultra-strong blade holds its edge so you can slice on and on and on.

Classic is the line of domestic knives that we created to bring the efficiency of the restaurant kitchen to your home. We've fitted our Classic Pastry Knife with a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length and ease of cutting. For cutting cakes, pastries and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it. In addition, the blade can be used like a spatula for icing and slicing cakes.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, straight blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

The Victorinox Steak and Pizza Knives are designed to look great on the table and feel great in the hand. Their ultra-sharp blades can handle anything on your plate, the high quality steel ensures the blades will hold their edge longer, and the excellent balance means they'll disappear in your hand. So every time you sit down to the table, you can focus on what matters most – enjoying a meal together.

The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.

The Victorinox Apple Corer with nylon handle removes the hassle of cutting out the core of an apple, pears, tomatoes, etc. easily removing the core with one quick action, leaving the fruit ready for stuffing to make sweet desserts or for further preparation. The Apple Corer features a sturdy stainless steel blade and an ergonomic non-slip nylon handle, ensuring that it is both durable and comfortable to use for years to come.

Since 1947 the iconic REX Peeler has been helping home cooks work quickly yet safely in the kitchen. With an ultra-sharp blade and ergonomic handle, it offers optimum ease and comfort. And because it cuts so close to the fruit or vegetable’s skin, it preserves the inherent vitamins. With such an illustrious past, we’re delighted to bring the REX into Victorinox’s exciting future.

Clean clips and crisp lines: a pair of precision scissors is an essential item in every household. Victorinox's Scissors Collection features sleek, ultra-sharp blades with durable handles for everyday use or specialized professional tasks.