Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.The Victorinox Swiss Classic range is loved worldwide for its sharp precision, ergonomic comfort, and reliable performance — now refreshed with a bold spectrum of contemporary colours to suit every kitchen personality.

The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.

Our Swiss Classic Cutlery Block makes a timeless countertop addition to your pared-back interior aesthetic. Compact in size, yet creative in its culinary aspirations, it’s a chopping, dicing and slicing powerhouse. Housing nine high-precision blades, spanning Paring, Table, Bread, Santoku and Carving knives, plus kitchen scissors and sharpening steel, it helps every cook raise their culinary game.  Contents: Swiss Classic Paring Knife, 8 cm Swiss Classic Paring Knife, 10 cm Swiss Classic Table Knife, 11 cm Swiss Classic Bread Knife, 21 cm Swiss Classic Santoku Knife, fluted edge, 17 cm Swiss Classic Carving Knife, 22 cm Swiss Classic Carving Fork Multipurpose Kitchen Shears “Victorinox” Domestic Sharpening Steel

A set of super dexterous knives is the building block of your kitchen. They underpin all your culinary creativity (and dish dreams). You want blades that go the distance and are a pleasure to use. Our Swiss Classic Kitchen Set, 5 pieces, is the natural choice. Containing all the essentials for you to chop, slice, dice, peel and pare your way to everyday dining perfection.

Combining beautiful form with high function, the Grand Maître Santoku Knife from the Victorinox series of forged knives has a full tang blade that is uniformly hardened and perfectly balanced. But it’s not just this blade that gives the Santoku knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Hand-polished and ergonomically designed, this handle promises its user comfort in its hold and supreme ease in its use, however long that might be. This is a graceful all-rounder, designed for the precision cutting of everything from meat and fish to fruit, vegetables and cheeses, its fluted edge minimizing the chance of food sticking to its blade. For use as much in private homes as in professional establishments.

Combining beautiful form with high function, the Grand Maître Chef’s Knife from the Victorinox series of forged knives has a full tang extra wide blade that is uniformly hardened and perfectly balanced. But it’s not just this blade that gives the knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Hand-polished and ergonomically designed, this handle promises its user comfort in its hold and supreme ease in its use, however long that might be. This is a large-scale piece whose extra wide blade is designed for slicing larger pieces of food, whether meat, fruit or vegetables, and its use is as suited to private homes as it is to professional establishments.

The Santoku is the Japanese take on the general purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. With its special shape and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out. And with a forged blade, it is, quite simply, one of the most brilliant knives you'll ever hold in your hand.

Our Grand Maître knives with forged steel blades transition seamlessly into specially sculpted ergonomic handles, creating a knife that is perfectly balanced and simply beautiful to behold. Hold it in your hand and you'll chop, slice and dice with minimal effort and maximum pleasure. Truly le savoir vivre.