Slicing. Dicing. Mincing. Plus everything in between. The multi-talented Fibrox Santoku Knife is the precision Japanese take on the general-purpose kitchen knife, and can genuinely claim to do everything well. A special shape and a 17 cm blade combine with a low weight and excellent balance, making this clean-cutting all-rounder the knife that both professional chefs and home cooks will reach for over all others, again and again.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Seamlessly transitioning from full tang stainless steel blade to ergonomic wooden handle, the Grand Maître Wood Steak Knife turns mealtimes into a work of art. The ultrasharp blade slices adeptly through different steaks, from butter-soft tenderloin to flavorsome rib eye. For connoisseurs of fine food who demand the same superior quality in their kitchen tools.

Victorinox Gut and Tripe Knife is a perfect knife designed for professional use. It has a rounded and coned tip that helps you quickly and efficiently open up the skin. The handle has a rounded shape and offers additional grip in wet or greasy conditions due to its non-slip material. These knives are also dishwasher safe and can be sterilised.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Impress your guests and take your food prep to a whole new level by turning beautifully fresh fish into perfect fillets with the help of our Fibrox Filleting Knife. Combining a sharp and flexible blade with an ergonomic and non-slip Fibrox handle, it gives you the agility and cutting power needed to perform the job with precision.

For pairing with the Carving Knife from the same series of full tang forged knives by Victorinox, the Grand Maître Carving Fork combines perfectly calculated balance with prongs that have been optimally shaped and distanced from one another for the secure holding of meat that’s ready to be carved. Its elegant wooden handle is hand-polished and ergonomically designed so that no matter how long it takes to slice up a joint of meat or fowl, the carving fork will not cause any discomfort.

When you’re preparing meat, you need a knife that’s nimble enough to slice cleanly through flesh, yet robust enough to deal with hard bones. Meet the Grand Maître Wood Boning Knife – it’s perfectly balanced thanks to the full tang forged stainless steel blade, and the ergonomically designed wooden handle makes it ultra-comfortable to use.

Unleash your imagination with the Grand Maître Wood Shaping Knife, a tool that helps you add flourishes and finesse to your meals. The superior full tang forged stainless steel blade is ideal for close, detailed work, while the ergonomic wooden handle keeps your hand comfortable as you craft the finishing touches on a centerpiece dish

Your search for the perfect kitchen knife is over: the Grand Maître Kitchen Knife will be your ultimate partner for all culinary tasks. With a forged stainless steel blade and ergonomic wooden handle, it offers precision, balance and swift efficiency as you cut sinewy tendons, slice fruit skins, chop leafy herbs and dice hard vegetables.

The clue’s in the name; the Grand Maitre; this blade is a master of meat. Compact, yet robust and super dexterous, it tackles any cut with effortless precision thanks to its razor-sharp wavy edged blade. The ergonomically shaped handle ensures maximum stability and control, whether you and your guests are savouring an aged fillet or succulent sirloin. Set the table and enjoy!

The finest meats deserve to be paired with the finest tool. Our Grand Maître Steak Knife takes precision cutting to the next level and is expertly engineered and perfectly balanced. It’s durable, dexterous and ultra-strong, so it slices effortlessly through your choice of sirloin, fillet or rump. This set comes in two pieces, so all that remains for you to do is, have a seat and enjoy  Contents: 2x Grand Maître Steak Knife, wavy edge, 12 cm

The finest meats deserve to be paired with the finest tools. Our Grand Maître Steak Knife takes precision cutting to the next level and is expertly engineered and perfectly balanced. It’s durable, dexterous and ultra-strong, so it slices effortlessly through your choice of sirloin, fillet or rump. This set comes in two pieces, so all that remains for you to do is, have a seat and enjoy.

A great steak knife disappears in your hand and cuts effortlessly. And the Steak Knife takes all that to the next level with an ultra-strong forged blade. Its incredible hardness and perfect balance ensure that nothing on your plate will get in the way of a beautiful meal with friends and family.