Slicing. Dicing. Mincing. Plus everything in between. The multi-talented Fibrox Santoku Knife is the precision Japanese take on the general-purpose kitchen knife, and can genuinely claim to do everything well. A special shape and a 17 cm blade combine with a low weight and excellent balance, making this clean-cutting all-rounder the knife that both professional chefs and home cooks will reach for over all others, again and again.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Slicing smoothly through both crusty and soft breads is the sole mission of the Fibrox Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time – no need squash those warm, delicious loaves.

Slicing smoothly through ham on the bone and soft meats is the sole mission of the Fibrox Slicing Knife with straight edge. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, straight-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Impress your guests and take your food prep to a whole new level by turning beautifully fresh fish into perfect fillets with the help of our Fibrox Filleting Knife. Combining a sharp and flexible blade with an ergonomic and non-slip Fibrox handle, it gives you the agility and cutting power needed to perform the job with precision.

With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone.

Seamlessly transitioning from full tang stainless steel blade to ergonomic wooden handle, the Grand Maître Wood Steak Knife turns mealtimes into a work of art. The ultrasharp blade slices adeptly through different steaks, from butter-soft tenderloin to flavorsome rib eye. For connoisseurs of fine food who demand the same superior quality in their kitchen tools.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

Victorinox Gut and Tripe Knife is a perfect knife designed for professional use. It has a rounded and coned tip that helps you quickly and efficiently open up the skin. The handle has a rounded shape and offers additional grip in wet or greasy conditions due to its non-slip material. These knives are also dishwasher safe and can be sterilised.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention  

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Designed especially for culinary students in Australia, this 7-piece Victorinox Apprentice Kit will ensure they get off to the perfect start. Uncompromising Victorinox quality provides the user with slip resistant Fibrox handles featuring a specially tempered edge-holding ability. The kit contains: 22cm Cooks Knife 20cm Filleting Knife 15cm Curved Boning Knife 10cm Paring Knife 6cm Shaping Knife A Stainless Steel Rex Peeler A quality 600 Denier ChefTech luggage case with comfortable shoulder strap, handles and ID case

For pairing with the Carving Knife from the same series of full tang forged knives by Victorinox, the Grand Maître Carving Fork combines perfectly calculated balance with prongs that have been optimally shaped and distanced from one another for the secure holding of meat that’s ready to be carved. Its elegant wooden handle is hand-polished and ergonomically designed so that no matter how long it takes to slice up a joint of meat or fowl, the carving fork will not cause any discomfort.

Exceptional quality and timeless elegance are two defining features of the Grand Maître series of forged knives from Victorinox. For which every piece seamlessly transitions from blade to handle with just a subtle thickening of the steel to act as a separating bolster at the point where the two meet. The bolster also prevents your hand from slipping between the handle and the blade. The Grand Maître Chef’s Knife 15 cm is one such piece – one that, when used to chop, slice or dice by either professional chef or home cook, delivers careful cutting with minimal effort.

The mutifunctional Victorinox Slicing knives are perfect for cutting meat and stripping pork or beef skins. It is a unique anti-slip nylon soft-grip Fibrox handle. The knives blade is made of high carbon stainless steel with a mirrored polish finish. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.