BEST PREPARED FOR EVERY KITCHEN TASK

Because the finest organic meats and free-range poultry deserve the finest utensils, meet our Swiss Classic Carving Set. This two-piece set will elevate your carving game, no hassle. Slice, sliver, carve and cleave with the 19 cm knife. Keep it all stable on the board with its natural partner, the 15 cm fork. Both feature ergonomic Swiss Classic handles for exceptional grip.

Unleash your imagination with the Grand Maître Wood Shaping Knife, a tool that helps you add flourishes and finesse to your meals. The superior full tang forged stainless steel blade is ideal for close, detailed work, while the ergonomic wooden handle keeps your hand comfortable as you craft the finishing touches on a centerpiece dish

The finest meats deserve to be paired with the finest tools. Our Grand Maître Steak Knife takes precision cutting to the next level and is expertly engineered and perfectly balanced. It’s durable, dexterous and ultra-strong, so it slices effortlessly through your choice of sirloin, fillet or rump. This set comes in two pieces, so all that remains for you to do is, have a seat and enjoy.

A great steak knife disappears in your hand and cuts effortlessly. And the Steak Knife takes all that to the next level with an ultra-strong forged blade. Its incredible hardness and perfect balance ensure that nothing on your plate will get in the way of a beautiful meal with friends and family.

Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Carving Knife makes effortless work of dicing a pork shoulder, or slicing through a roast beef or a steak. Just like every piece in the Swiss Modern Collection, it has been ergonomically shaped for ultimate comfort and usability. The stainless steel blade is perfectly counterbalanced by a synthetic handle for slick performance. The subtle, yet standout design pairs well with an array of kitchen aesthetics.

Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Carving Knife makes effortless work of dicing a pork shoulder, or slicing through a roast beef or a steak. Just like every piece in the Swiss Modern Collection, it has been ergonomically shaped for ultimate comfort and usability. The stainless steel blade is perfectly counterbalanced by a synthetic handle for slick performance. The subtle, yet standout design pairs well with an array of kitchen aesthetics.

Combining beautiful form with high function, the Grand Maître Steak Knife from the Victorinox series of forged knives has a full tang blade that is uniformly hardened and perfectly balanced. But it’s not just this blade that gives the steak knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Hand-polished and ergonomically designed, this handle promises its user comfort and supreme ease of use. The sleek steak knives of this four-piece set will slice steaks and other meats with ease. Ideal for private or professional use. Create an elegant table setting that will impress your guests for sure.

Victorinox Empty Cutlery Roll Bag securely stores and transports knives. Made of premium quality material, it is designed for both professionals and home chefs. This travel-friendly kitchen knife roll bag is convenient and functional. It is portable to carry your knives with ease and safety when going to work, camping or barbequing. It provides not only storage but also protection for your knives.

We think 75 years of the iconic REX Peeler is worth celebrating. We’ve given this timeless design classic an anniversary makeover, creating a special edition plated in rose gold with an engraved logo. This stunning piece comes in a presentation box – but the Swiss quality craftsmanship will endure for years.

The Santoku is the Japanese take on the general purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. With its special shape and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out. And with a forged blade, it is, quite simply, one of the most brilliant knives you'll ever hold in your hand.

The Santoku is the Japanese take on the general purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. With its special shape and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out. And with a forged blade, it is, quite simply, one of the most brilliant knives you'll ever hold in your hand.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, straight blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

Ice baked goods like a professional pastry chef with the Spatula from Victorinox. The slip-resistant, ergonomic handle provides the control you crave when spreading filling or frosting a cake, while the flexible blade gives you the manoeuvrability you need for smooth, even coverage. Who’s ready for dessert?

Ice baked goods like a professional pastry chef with the Spatula from Victorinox. The slip-resistant, ergonomic handle provides the control you crave when spreading filling or frosting a cake, while the flexible blade gives you the manoeuvrability you need for smooth, even coverage. Who’s ready for dessert?