BEST PREPARED FOR EVERY KITCHEN TASK

Ice baked goods like a professional pastry chef with the Spatula from Victorinox. The slip-resistant, ergonomic handle provides the control you crave when spreading filling or frosting a cake, while the flexible blade gives you the manoeuvrability you need for smooth, even coverage. Who’s ready for dessert?

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

Meet a knife of strength and cutting-edge character. Our Swiss Modern Bread and Pastry Damast Limited Edition is a standout. Expertly engineered for impeccable precision, it slices with ease and has the finest cutting surfaces. The lively pattern etched in its resilient Damast steel blade, fused with the richly grained walnut wood handle, makes this a knife of world-class credentials. Limited to 1,884 pieces – a nod to our inaugural year – it’s a collector’s piece ready for action.

The Victorinox Safety Gloves provide ultimate protection against sharp blades, all the while being breathable and ensuring freedom of movement. Made of Brinix 0.05 mm thick, A8C, polyester and stainless steel, the flexible protective gloves are a testament to Victorinox’s quality and durability. Suitable for left and right-handed users.

The Victorinox Safety Gloves provide ultimate protection against sharp blades, all the while being breathable and ensuring freedom of movement. Made of Brinix 0.05 mm thick, A8C, polyester and stainless steel, the flexible protective gloves are a testament to Victorinox’s quality and durability. Suitable for left and right-handed users.

Carving needn’t be a challenge; the secret’s in both exceptional cooking and specialist tools. Cue our Wood Carving Knife with wavy edge to the cutting board. Expertly engineered to deliver faultless balance and relentless stability, this is a blade to add to your kitchen arsenal for years to come. While the wavy-edged blade delivers maximum control on a variety of joints and meats, the elegant wooden handle feels natural and comfortable in your hand. Conquer your carving...

Carving like a pro: done. Meet the blade that will elevate your meat game, one slice at a time. Designed to deliver exceptional balance and knife stability, the Wood Chef’s Knife is your fast track to navigating any joint with rock solid precision. From Thanksgiving turkey to a dry aged rib of beef, its extra-long slim blade with elegant wooden handle tackles it all in effortless style.

Inject style and sophistication into your slicing and carving with this sleek blade. Not only does our Forged Carving Knife excel in its aesthetic, it’s robust and expertly engineered. The forged full tang blade is uniformly coated for excellent durability and perfectly balanced for the ultimate ease of use. Make it your go-to accessory for carving and slicing cooked meats.

Inject style and sophistication into your slicing and carving with this sleek blade. Not only does our Forged Carving Knife excel in its aesthetic, it’s robust and expertly engineered. The forged full tang blade is uniformly coated for excellent durability and perfectly balanced for the ultimate ease of use. Make it your go-to accessory for carving and slicing cooked meats.

This is the go-to, jack-of-all-trades, workhorse knife that you'll reach for again and again. With its 15 centimeter blade, you'll find it useful in countless situations. Dicing vegetables? No problem. Garnishing fruits? Absolutely. Carving meat? You bet. Keep it close. You never know what challenge will come up next – but you know this knife will be ready.

Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

There are so many reasons to love this limited edition knife: the strong Damasteel® blade that gives a clean finish with every precise cut; the striking ‘Thor’ design that protrudes from the corrosion-resistant steel; and the ergonomic handle crafted from high-quality European walnut wood. The all-purpose Swiss Modern Carving Knife Damast Limited Edition 2022 makes effortless work of everyday tasks. But there’s nothing everyday about this exclusive edition of 1,884 sequentially numbered pieces with a gift box and certificate.

Carving should be effortless, always. Cue our Swiss Classic Carving Knife: the ultimate blade to deliver smooth, uniform slices, every joint, every time. The ergonomic handle and balanced design ensure rock-solid stability on the cutting board. Plus its slender, supersharp blade slices through chicken, beef or pork with absolute precision.