BEST PREPARED FOR EVERY KITCHEN TASK

Our Grand Maître knives with forged steel blades transition seamlessly into specially sculpted ergonomic handles, creating a knife that is perfectly balanced and simply beautiful to behold. Hold it in your hand and you'll chop, slice and dice with minimal effort and maximum pleasure. Truly le savoir vivre.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

Ice baked goods like a professional pastry chef with the Spatula from Victorinox. The slip-resistant, ergonomic handle provides the control you crave when spreading filling or frosting a cake, while the flexible blade gives you the manoeuvrability you need for smooth, even coverage. Who’s ready for dessert?

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

With a forged blade, the Bread Knife goes from a daily-usage tool to an incredible, reliable piece of hardware. Nothing in the kitchen can withstand it – no crust is too thick, no peel is too tough. Its serrated edge and perfect balance ensures precision every time – and its quality ensures it will last a lifetime.

The Victorinox Safety Gloves provide ultimate protection against sharp blades, all the while being breathable and ensuring freedom of movement. Made of Brinix 0.05 mm thick, A8C, polyester and stainless steel, the flexible protective gloves are a testament to Victorinox’s quality and durability. Suitable for left and right-handed users.

The Victorinox Safety Gloves provide ultimate protection against sharp blades, all the while being breathable and ensuring freedom of movement. Made of Brinix 0.05 mm thick, A8C, polyester and stainless steel, the flexible protective gloves are a testament to Victorinox’s quality and durability. Suitable for left and right-handed users.

Victorinox Kitchen and Carving Knives feature the sharpness and strength you need every time you step up to the cutting board. Their ergonomic handles and balanced design make carving a breeze. The blade is broader, so you'll put more weight behind every cut; and it is fluted, so each slice will fall away easily. It's pure carving bliss in the palm of your hand.  

Quality meat needs high-end tools to match. And that means a fork with as dependable credentials as your carving knife. We’ve taken the search out of it for you with this new addition. Neat and well aligned, our Carving Fork will earn a coveted place in your culinary arsenal. With sharp prongs positioned for perfect precision, it makes for effortless slicing, every time.

This beautiful and perfectly matched pair is all that’s required by home cooks and professional chefs alike for the neat and efficient carving of joints of meat or fowl. The two pieces of the Grand Maître Carving Set are the Carving Knife and Carving Fork from the Victorinox professional range of full tang forged knives. Both pieces feature an elegant wood handle that is hand-polished and ergonomically designed so that no matter the number of strokes required to serve roasted food, neither will rub nor cause any discomfort. Like all the knives in this range, this Carving Knife and Fork are uniformly hardened and are perfectly balanced.  

Carving should be effortless, always. Cue our Fibrox Carving Knife: the ultimate blade to deliver smooth, uniform slices, every joint, every time. The ergonomic handle and balanced design ensure rock-solid stability on the cutting board. Plus its slender, super sharp blade slices through chicken, beef or pork with absolute precision.

Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.