DESIGNED BY PROFESSIONALS, FOR PROFESSIONALS

Created with professional chefs in mind but used and loved by home cooks around the world as well, the Fibrox Collection offers optimal performance and precision cutting. Featuring non-slip ergonomic handles, these pieces support the hand and wrist, making cooking and preparing food a joy. Supersharp stainless steel blades slice smoothly through even the toughest cuts of meat, while specific knives for tasks, like making pastry or filleting fish, take care of every aspect of culinary life.

  • Fibrox Filleting Knife – Straight Flexible Blade & Sheath, 15cm

      When finesse matters, the Victorinox Fibrox Straight Flexible Filleting Knife 15cm delivers. Designed for detailed prep work, this Swiss-made knife features a razor-sharp, flexible blade that glides effortlessly through smaller fish and delicate cuts. Its bright blue Fibrox handle ensures high visibility in commercial kitchens and meets HACCP standards for colour-coded food safety. Whether you're a chef, seafood specialist, or home cook, this knife offers total control for tidy fillets and minimal waste. The ergonomic non-slip grip keeps you steady, even in wet conditions, while the included sheath protects your blade during storage or transport.

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  • Fibrox Boning Knife, 12cm, Curved

    Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

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  • Fibrox Office Knife, 15cm

    Smooth cuts every time: that’s the promise the Fibrox Office Knife makes. This reliable kitchen tool will stand up to everything laid out before it on the cutting board. A thin, sharp, 15 cm blade combines with balanced design and an ergonomic handle to deliver supreme comfort and controlled, precise, consistent cuts to everything from meat to vegetables through to fruit of all sizes. Though made for the home kitchen, our Fibrox line is professional in character, meaning it’s as sought after by chefs as by cooks, to conquer any kitchen challenge, no matter the size.

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  • Fibrox Boning Knife, 15cm Curved, Wide Blade, Dual Grip

    Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

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  • Fibrox Boning Knife, 15cm Straight, Narrow Flexible Blade

    Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

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  • Fibrox Butchers Knife, 25cm Wide Tip Blade

    Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

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  • Fibrox Carving Knife, 31cm

    Because home cooks and professional chefs alike count on it as much for creating simple, single-dish meals as they do for elaborate six-course feasts, we predict the Fibrox Carving Knife from the professional line of knives by Victorinox will be one of the most relied upon tools in your kitchen. We also foresee that you'll soon find its ergonomic non-slip handle allows you to tackle the larger cutting tasks of slicing and dicing meats, vegetables or fruits with ease.

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  • Fibrox Boning Knife - Curved Stiff Blade & Sheath, 15cm

    For serious meat prep, the Victorinox Fibrox Curved Stiff Boning Knife 15cm offers unmatched control and durability. Its rigid, curved blade is designed to handle tougher cuts with ease, making it ideal for boning and trimming tasks that demand accuracy. The high-carbon stainless steel edge stays sharp and resists corrosion, while the blue Fibrox handle supports hygienic, colour-coded food prep in professional environments. Whether you're working in a commercial kitchen, a butcher shop, or at home, this Swiss-made knife delivers clean, confident cuts every time. The included protective sheath ensures safe storage and transport, making it a reliable tool both in the kitchen and on the go.

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  • Fibrox Cutlet Knife, 20cm, Straight Edge

    Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention  

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  • Fibrox Rabbit Knife, 10cm

    Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp straight blade that measures 10 cm in length, the non-slip handle of the Fibrox Rabbit Knife has been ergonomically designed so that cutting without resistance and separating meat from the smaller bones becomes a simple, swift task.

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  • Fibrox Boning Knife, 15cm Curved, Safety Grip, Flexible Narrow Blade

    Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

    Regular price
    Sold out
  • Fibrox Boning Knife, 15cm Curved, Flexible Narrow Blade

    Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

    Regular price
    Sale
  • Fibrox Lamb Skinning Knife, 12cm Narrow Blade

    Victorinox Empty Cutlery Roll Bag securely stores and transports knives. Made of premium quality material, it is designed for both professionals and home chefs. This travel-friendly kitchen knife roll bag is convenient and functional. It is portable to carry your knives with ease and safety when going to work, camping or barbequing. It provides not only storage but also protection for your knives.

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  • Fibrox Butchers Knife, 20cm Heavy Stiff Blade

    Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

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  • Fibrox Slicing Knife, 30cm

    Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Fibrox Slicing Knife makes easy work of juicy roast beef and tricky turkeys alike. Its ergonomic handle fits perfectly into your hand and the fluted edge makes sure every meat glides effortlessly off the blade. In short: bon appetit!

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  • Butchers Knife, 36cm Wide Tip Blade

    Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

    Regular price
    Sale