It looks like a meat cleaver; but take a closer look and you'll find a delicate, sharp edge and a far lighter feel. And it's a master of versatility. It can chop, slice and mince as well as any Chef's Knife. But it can also smash, scrape and scoop. When it's time to up your culinary game, the Chinese Chef's Knife is ready.

If you know your T-bone from your rib eye, you’ll know how important a good steak knife is. For a long, sharp blade that glides through meat and a comfortable handle for easy slicing, look to the Swiss Classic Steak Knife. With faultless functionality and an ergonomic handle for optimal comfort, it’s the strong, silent type you want to invite to dinner.

Impress your guests and take your food prep to a whole new level by turning beautifully fresh fish into perfect fillets with the help of our Fibrox Filleting Knife. Combining a sharp and flexible blade with an ergonomic and non-slip Fibrox handle, it gives you the agility and cutting power needed to perform the job with precision.

Sharpen up your cooking game with a bold cutting-board multitasker. Standout and strong; the Swiss Modern Paring Knife with straight edge takes on a myriad of slicing, dicing and chopping with A-class agility. Crafted in wear-resistant stainless steel with a selection of on-trend colored synthetic handles it fuses functionality with style. Ergonomically shaped for ultimate comfort, meet a compact, yet mighty everyday kitchen champion.

Make everyday kitchen tasks more enjoyable with the stylish Kitchen Series Cutting Board. Crafted from paper composite material, this cutting board is elegant and slim yet super durable. Offering a blade-friendly surface and 175°C/350°F heat resistance, it will be in use from chopping during meal prep to serving during dinner. Take your meals to another level.

The backbone of your blade selection, our Swiss Classic Paring Knife is the ultimate multitasking go-to. Precision is where it really comes into its own. It makes effortless work of any intricate slicing or peeling: Use it to tackle anything from coring an apple to de-seeding a chili or peeling a grapefruit. You’ll wonder how your kitchen functioned without it.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

At Victorinox, we like when functionality meets timeless design. Drawing inspiration from the Swiss Classic collection, our Iota Peeler naturally falls into that category. It’s crafted from robust polypropylene and ergonomically designed to fit either hand. This version of the Iota is equipped with a serrated blade – ideal to effortlessly peel soft produce.

Cooking is an art where you draw with taste and dress with colours. As the master of your kitchen, you deserve the right tools to express your creativity. This is when the Victorinox Universal Peeler comes in handy. Its serrated edge is ready to face the firmest peels while its ergonomic handle makes cooking as fun as it is easy.

Whether you’re enjoying a weekend brunch or hosting dinner with friends, create a relaxed atmosphere with the right table setting. Our chic Swiss Modern Table Fork ensures every meal is on trend and every mouthful a pleasure. Crafted from lustrous, durable stainless steel, each fork has a comfortable synthetic handle in a choice of elegant colours.

The backbone of your blade selection, our Paring Knife is the ultimate multitasking go-to. Precision is where it really comes into its own. Use it to tackle anything from coring an apple to de-seeding a chili or peeling a grapefruit. It makes effortless work of any intricate slicing or peeling. You’ll wonder how your kitchen functioned without it.

When you’ve invested in a set of impeccable kitchen knives, you need honing steel that keeps them in peak cutting condition. Suitable for knives of up to 23 cm and up to 65 HRC, it straightens the burr on the blade with a couple of effortless swipes, ensuring sharp, clean cuts every time.

How important is a good bread knife? Here's a better question: How many loaves of bread will you slice in your lifetime? Chances are, it's a pretty high number so make each one count with the Bread Knife. Its wavy edge and ergonomic grip guarantee smooth operation and precision every time. And its ultra-strong blade holds its edge so you can slice on and on and on.

Steak & Tomato Knife,11cm Round Tip, Wavy Edge, Classic, White.

Sharpen up your cooking game with a bold cutting-board multitasker. Standout and strong; the Swiss Modern Paring Knife with wavy edge takes on a myriad of slicing, dicing and chopping with A-class agility. Crafted in wear-resistant stainless steel with a selection of on-trend colored synthetic handles it fuses functionality with style. Ergonomically shaped for ultimate comfort, meet a compact, yet mighty everyday kitchen champion.

From a humble bowl of soup to a delicious fancy dessert, every dish deserves the finest cutlery. With the contemporary-style Swiss Modern Table Spoon, you can create a feast for the eyes and savor every last crumb. The comfortably shaped synthetic handle comes in a choice of elegant colors, and the spoon is made from lustrous stainless steel.