Carving should be effortless, always. Cue our Swiss Classic Carving Knife: the ultimate blade to deliver smooth, uniform slices, every joint, every time. The ergonomic handle and balanced design ensure rock-solid stability on the cutting board. Plus its slender, super sharp blade slices through chicken, beef or pork with absolute precision.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

This dexterous trio will help you get ahead in the kitchen, fast. Housing two paring knives and a universal peeler, this knife set puts adept chopping, slicing and dicing versatility in the palm of your hand. The paring knives are chopping board multitaskers. Use the wavy edge for cutting through firm peel or the paring knife with straight edge and pointed tip to remove cores and seeds.

The Victorinox Safety Gloves provide ultimate protection against sharp blades, all the while being breathable and ensuring freedom of movement. Made of Brinix 0.05 mm thick, A8C, polyester and stainless steel, the flexible protective gloves are a testament to Victorinox’s quality and durability. Suitable for left and right-handed users.

Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning

Seamlessly transitioning from full tang stainless steel blade to ergonomic wooden handle, the Grand Maître Wood Steak Knife turns mealtimes into a work of art. The ultrasharp blade slices adeptly through different steaks, from butter-soft tenderloin to flavorsome rib eye. For connoisseurs of fine food who demand the same superior quality in their kitchen tools.

Take the fast track to effortless carving. Our Wood Chef’s Knife makes easy work of any meat: from a succulent free-range chicken to a dry-aged rib of beef. No joint or cut stands in this blade’s way. The ergonomic handle not only ensures exceptional balance but also exhibits artisan craftsmanship and is created with the finest quality wood. This version features an extra-wide blade for ultimate precision and stability.

Because the finest organic meats and free-range poultry deserve the finest utensils, meet our ultimate carving duo. The Wood Carving Set has an exceptional eye for detail and features expert craftsmanship. Both handles with unique patterning are carefully hand polished. The end result is a smooth finish for comfortable slicing and carving. Content: Wood Carving Knife, 19 cm Wood Carving Fork, 15 cm

Create a slick, modern look with this on-point cutlery set. Perfectly balanced and effortlessly elegant, each piece is crafted from lightweight yet durable stainless steel with ultrasharp blades and pleasingly comfortable synthetic handles. With a choice of chic handle colors, the Swiss Modern Table Set, 24 pieces is sure to bring class and practicality to your table.

It’s a grater, but not as you know it. Meet our user-friendly alternative to a traditional mandolin. Ergonomic, intuitive and utterly kitchen-savvy, our Grater with medium edge scores as high on versatility as it does on safety. Its razor-sharp bidirectional blades allow for an effortless back and forth movement, creating the ideal textured shavings for chocolate, hard cheese and carrots alike. In short, this utensil is just "grate"!

Our innovative Chef’s Knife Folder offers safe knife carrying so you can easily transport your essential tools to any kitchen. Crafted from ultra-tough fabric, it’s built to meet the demands of a modern chef’s life, and the cut-proof lining resists sharp knife edges. Strong straps keep everything secure, and dedicated pockets store devices and utensils.