The Swiss Classic Paring Knife will stand out from the rest of the knives in your drawer thanks to its ultra-sharp edge and pointed tip. Together, they enable you to go right through thick peels. Removing seeds and cores has never been easier. It's just what you need to turn a pile of vegetables into a beautiful, nutritious meal.

Slicing smoothly through both crusty and soft breads is the sole mission of the Classic Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time – no need squash those warm, delicious loaves.

The ultimate tool for tackling all kinds of baking – the Swiss Modern Bread and Pastry Knife slices seamlessly through pies, focaccias, cakes and tarts. Try it on tougher-skinned vegetables, too, like artichokes. Its ergonomic form is expertly constructed to ensure maximum precision and comfort with every slice. The stainless steel blade is perfectly counterbalanced by a sleek, synthetic handle. The subtle, yet standout design means you’ll always know where it is in the kitchen.

This Victorinox Cheese cutter knife is made of high-carbon stainless steel with mirrored polish finish for corrosion-resistance. It has unique anti-slip nylon soft-grip Fibrox ergonomically shaped handles for comfort. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

Every kitchen needs its workhorse – a reliable, up-to-the-job cleaver that can be depended upon for those jobs beyond slicing vegetables. This is where the Fibrox Kitchen Cleaver comes in. From the professional line of kitchen knives by Victorinox, this completes every household kitchen. Sturdy and well-balanced with an ergonomically designed handle, this is an efficient, strong tool that delivers a precise level of weight to every chop you make, so your time, your energy and your precious ingredients are never wasted.

With our Wood Chef’s Set, 3 pieces, you will easily cut your way through all kinds of foods. Each of the three pieces has an elegant, robust wooden handle, whose uniquely patterned surface has been polished manually for a smooth and comfortable grip. The kitchen knife, with a blade length of 12 cm, is the tool to reach for when cutting small fruits and vegetables, and it is the ideal companion to the 19 cm and 22 cm carving knives. Both deliver smooth and uniform cuts to cooked and grilled meat, without affecting its fiber. What's more, the carving knives are also great for cutting larger fruits and vegetables such as melons or cabbages. Contents: Wood Kitchen Knife, 12cm Wood Carving Knife, 19 cm Wood Carving Knife, 22 cm

Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

The mutifunctional Victorinox Slicing knives are perfect for cutting meat and stripping pork or beef skins. It is a unique anti-slip nylon soft-grip Fibrox handle. The knives blade is made of high carbon stainless steel with a mirrored polish finish. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

Built for control and durability, the Victorinox Fibrox Curved Stiff Boning Knife 18cm is the trusted choice of butchers, chefs, and serious home cooks. Its wide, stiff blade is designed to tackle larger or tougher cuts with ease, offering clean separation of meat from bone and precise trimming around joints. The curved profile supports efficient slicing motions, while the high-carbon stainless steel blade delivers long-lasting sharpness and corrosion resistance. Paired with a non-slip ergonomic Fibrox handle and a protective sheath, this knife is ready for both commercial kitchens and field use.

Our innovative Chef’s Knife Folder offers safe knife carrying so you can easily transport your essential tools to any kitchen. Crafted from ultra-tough fabric, it’s built to meet the demands of a modern chef’s life, and the cut-proof lining resists sharp knife edges. Strong straps keep everything secure, and dedicated pockets store devices and utensils.

This dexterous trio will help you get ahead in the kitchen, fast. Housing two paring knives and a universal peeler, this knife set puts adept chopping, slicing and dicing versatility in the palm of your hand. The paring knives are chopping board multitaskers. Use the wavy edge for cutting through firm peel or the paring knife with straight edge and pointed tip to remove cores and seeds. Content: Universal Peeler, serrated edge Swiss Classic Paring Knife, pointed tip, 8 cm Swiss Classic Tomato and Table Knife, wavy edge, 11 cm

When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife. With its incredibly sharp and flexible blade, you'll have the agility and cutting power you need to create perfect filets every time. So you can sit your guests down to a beautiful fish dish that they'll never forget.

Every kitchen needs its workhorse – a reliable, up-to-the-job butcher that can be depended upon for those jobs beyond slicing vegetables. This is the space the Kitchen Butcher Knife fills in every kitchen it occupies. Sturdy and well-balanced with an ergonomically designed handle, this is an efficient, strong tool that delivers a precise level of weight to every chop you make, so your time, your energy and your precious ingredients are never wasted.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.  

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.