The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Wood knives for their comfortable feel and elegant look.

Ultrasharp Scissors with Synthetic Handles. As the cutting tool no household can be without, a pair of scissors needs to be a reliable player that’s precision-sharp, practical and long-lasting. Which is why we’ve built all these attributes into our Household and Professional Scissors, making them as useful in working situations as in domestic ones. With blades formed of exceptionally hard stainless steel that are fitted with handles in a synthetic material, these simple, useful and ergonomic scissors are a true all-rounder.

Exceptional quality and timeless elegance are two defining features of the Grand Maître series of forged knives from Victorinox. For which every piece seamlessly transitions from blade to handle with just a subtle thickening of the steel to act as a separating bolster at the point where the two meet. The bolster also prevents your hand from slipping between the handle and the blade. The Grand Maître Chef’s Knife 15 cm is one such piece – one that, when used to chop, slice or dice by either professional chef or home cook, delivers careful cutting with minimal effort.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning.

The ultimate tool for tackling all kinds of baking – the Swiss Modern Bread and Pastry Knife slices seamlessly through pies, focaccias, cakes and tarts. Try it on tougher-skinned vegetables, too, like artichokes. Its ergonomic form is expertly constructed to ensure maximum precision and comfort with every slice. The stainless steel blade is perfectly counterbalanced by a sleek, synthetic handle. The subtle, yet standout design means you’ll always know where it is in the kitchen.

With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone.

With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning

The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Wood knives for their comfortable feel and elegant look.

The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Wood knives for their comfortable feel and elegant look.

Whether you’re a butcher, a chef or an everyday kind of cook, the Wood professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp narrow blade combined with the non-slip handle of the Wood Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

The Victorinox Poultry Shears are designed to easily cut through meat without choking on small bones or cartilage. The high-quality steel makes the slicing blades glide through their work. The versatile and robust poultry shear is ideal for the daily kitchen routine for cutting up chickens, turkeys or ducks. It is a high-quality shear designed for the commercial kitchen.

Ice baked goods like a professional pastry chef with the Spatula from Victorinox. The slip-resistant, ergonomic handle provides the control you crave when spreading filling or frosting a cake, while the flexible blade gives you the manoeuvrability you need for smooth, even coverage. Who’s ready for dessert?

The ultimate tool for tackling all kinds of baking – the Swiss Modern Bread and Pastry Knife slices seamlessly through pies, focaccias, cakes and tarts. Try it on tougher-skinned vegetables, too, like artichokes. Its ergonomic form is expertly constructed to ensure maximum precision and comfort with every slice. The stainless steel blade is perfectly counterbalanced by a sleek, synthetic handle. The subtle, yet standout design means you’ll always know where it is in the kitchen.