Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Fibrox Slicing Knife makes easy work of juicy roast beef and tricky turkeys alike. Its ergonomic handle fits perfectly into your hand and the fluted edge makes sure every meat glides effortlessly off the blade. In short: bon appetit!

It’s a grater, but not as you know it. Meet our user-friendly alternative to a traditional mandolin. Ergonomic, intuitive and utterly kitchen-savvy, our Grater with medium edge scores as high on versatility as it does on safety. Its razor-sharp bidirectional blades allow for an effortless back and forth movement, creating the ideal textured shavings for chocolate, hard cheese and carrots alike. In short, this utensil is just "grate"!

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, straight blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, straight blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Whether you’re a butcher, a chef or an everyday kind of cook, the Wood professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp wide blade combined with the non-slip handle of the Wood Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Victorinox Kitchen knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can cut as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

Every household needs a pair in a drawer – to call on when tags need snipping from clothes, buttons need stitching to shirts, paper needs cutting to size and ribbons need trimming on gifts. That’s why we’ve created our great all-round Household Scissors ‘France’, which have a traditional vintage farmhouse profile, a slight curve in their handles and an oval shape to their finger and thumb holes. They’re for every purpose and project – a handy and dependable standby that’s robustly forged and exceptionally long-lasting.

Make kitchen chores child's play and peel your potatoes in no time with our handy Potato Peeler. It's got it all: One, the single-edged peeler is made of stainless steel and features a pointed tip that's excellent for removing potato eyes and bruised spots. Two, the ergonomic handle provides a comfortable grip while you make quick work of the pile of potatoes in front of you. And three, the peeler works well on other produce, such as cucumbers and carrots. Go forth and peel.

Almost any occasion warrants a cheese board, and the Swiss Classic Cheese and Sausage Knife is the right tool to accompany it. The blade's sharp, wavy edge cuts cleanly through cheese and sausage without sticking, while the ergonomic handle ensures a firm and comfortable grip. Use the handy forked tip to serve the snacks!

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

The Victorinox Curved Narrow Blade Black Fibrox Handle Breaking Knife made from high-quality and durable materials with ergonomic design. The right blade hardness and the laser-tested cutting angle guarantee high edge retention. Finest quality professional knives.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

The Pastry Knife will slice right through pastries, baked goods and bread without a single crumb. It's not magic – it's simply the smart combination of blade length and width, combined with a wavy edge and an ergonomic handle. Sharp and thin, it's as delicate as the pastry you're cutting and as strong as a Victorinox knife.