To keep up with the intense demands of a kitchen, a chef needs their knives to be easily accessible. So we created our Chef’s Backpack – the ultimate in safe knife storage and portability. Crafted from resilient fabric and featuring additional storage compartments for devices and gadgets, it ensures optimum carrying comfort and intelligent protection for your culinary essentials. Separate knife case 549630 holds knives and tools and fits inside the backpack. 3 main compartments, including 17" laptop compartment padded adjustable shoulder straps and raised pack pads for comfort padded top and side handle for alternative carrying position robust 2-way zips for easy access tough and durable 33cm wide, 50cm high, 14cm wide Set contains Victorinox chef's knife 28cm Victorinox butchers knife 28cm Victorinox pastry bread knife 26cm Victorinox filleting knife 18cm Victorinox salmon knife 30cm Victorinox boning knife 15cm Victorinox Santoku Knife 17cm Victorinox paring knife 10cm Victorinox turning knife 6cm Victorinox carving fork (forged) 18cm Victorinox peeler Victorinox Oyster Knife Victorinox sharpening steel Victorinox spatula 25cm Victorinox heavy-duty fish scissors 21cm Victorinox knife case Victorinox backpack

Intrepid and rugged, our I.N.O.X. has underwater adventure in its horological genes. Put simply, its natural home is the big blue. Meet our new titanium version – the strongest incarnation of the I.N.O.X. yet. Crafted from this ultra-light alloy with unrivalled credentials, it delivers the highest strength-to-weight ratio of any metal. Dive into the unknown with this mighty force on your wrist.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, straight blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.  

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.  

Few things are as inspiring to a chef as a clean, well organised kitchen. With a place for everything and everything in its place, countertops become a playground, and every cutting board a canvas. And the Cutlery Block is the perfect place to store your favourite tools – all together, within arm’s reach, exactly where you want them, always ready to go.  

Victorinox Kitchen and Carving Knives feature the sharpness and strength you need every time you step up to the cutting board. Their ergonomic handles and balanced design make carving a breeze. The blade is broader, so you'll put more weight behind every cut; and it is fluted, so each slice will fall away easily. It's pure carving bliss in the palm of your hand.  

No matter what you're about to prepare, a paring knife will help you do it. Small, sharp, and agile, you'll find its forged blade to be tougher than just about anything on your cutting board, yet it will keep its edge far longer. It's delicate enough for delicacies and tough enough for the toughest meats – and always ready.

Tired of peeling? With vibrant colors, a friendly design and razor sharp straight blade, the Rho Peeler will change your mind. Designed to minimize wrist fatigue during prolonged use thanks to its 45° angle, this peeler will simplify your food preparation and remain operational for years to come. Stay in control and step up your cooking game with the Rho Peeler.

A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife drawer standout not only for its fresh colour palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.

The Swiss Classic Paring Knife will stand out from the rest of the knives in your drawer thanks to its ultra-sharp edge and pointed tip. Together, they enable you to go right through thick peels. Removing seeds and cores has never been easier. It's just what you need to turn a pile of vegetables into a beautiful, nutritious meal.