Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Victorinox Empty Cutlery Roll Bag securely stores and transports knives. Made of premium quality material, it is designed for both professionals and home chefs. This travel-friendly kitchen knife roll bag is convenient and functional. It is portable to carry your knives with ease and safety when going to work, camping or barbequing. It provides not only storage but also protection for your knives.

The Victorinox Slaughter Knife is high quality robust stainless steel knife. It features a slip-resistant and sterilizable compound handle. Ideal for high efficiency and effortless work in the kitchen.

The ultimate tool for tackling all kinds of baking – the Swiss Modern Bread and Pastry Knife slices seamlessly through pies, focaccias, cakes and tarts. Try it on tougher-skinned vegetables, too, like artichokes. Its ergonomic form is expertly constructed to ensure maximum precision and comfort with every slice. The stainless steel blade is perfectly counterbalanced by a sleek, synthetic handle. The subtle, yet standout design means you’ll always know where it is in the kitchen.

Slicing smoothly through both crusty and soft breads is the sole mission of the Classic Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time – no need squash those warm, delicious loaves.

The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Wood knives for their comfortable feel and elegant look.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

When finesse matters, the Victorinox Fibrox Straight Flexible Filleting Knife 15cm delivers. Designed for detailed prep work, this Swiss-made knife features a razor-sharp, flexible blade that glides effortlessly through smaller fish and delicate cuts. Its bright blue Fibrox handle ensures high visibility in commercial kitchens and meets HACCP standards for colour-coded food safety. Whether you're a chef, seafood specialist, or home cook, this knife offers total control for tidy fillets and minimal waste. The ergonomic non-slip grip keeps you steady, even in wet conditions, while the included sheath protects your blade during storage or transport.

Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roast beef and tricky turkeys alike. Its ergonomic handle fits perfectly into your hand and the fluted edge makes sure every meat glides effortlessly off the blade. In short: bon appetit!  

Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Quality meat needs high-end tools to match. And that means a fork with as dependable credentials as your carving knife. We’ve taken the search out of it for you with this fork. Neat and well aligned, our Carving Fork will earn a coveted place in your culinary arsenal. With sharp prongs positioned for perfect precision, it makes for effortless slicing, every time.

The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Wood knives for their comfortable feel and elegant look.

Slicing smoothly through ham on the bone and soft meats is the sole mission of the Fibrox Slicing Knife with straight edge. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, straight-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time.

Baked goods are easily sliced and portioned with the Swiss Modern Bread and Pastry Knife. It also makes light work of tougher, hard-skinned vegetables such as artichokes. Like all the knives in the Swiss Modern collection, it has a special ergonomic form with a richly grained European walnut wood handle, which is warm, natural, entirely unique and geometrically shaped to give this 22-cm piece a smooth, contemporary feel. Elegance and high-performance functionality combine for beautiful, durable and timeless kitchen tools.