Slicing. Dicing. Mincing. Plus everything in between. The multi-talented Fibrox Santoku Knife is the precision Japanese take on the general-purpose kitchen knife, and can genuinely claim to do everything well. A special shape and a 17 cm blade combine with a low weight and excellent balance, making this clean-cutting all-rounder the knife that both professional chefs and home cooks will reach for over all others, again and again.

Combining beautiful form with high function, the Grand Maître Santoku Knife from the Victorinox series of forged knives has a full tang blade that is uniformly hardened and perfectly balanced. But it’s not just this blade that gives the Santoku knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Hand-polished and ergonomically designed, this handle promises its user comfort in its hold and supreme ease in its use, however long that might be. This is a graceful all-rounder, designed for the precision cutting of everything from meat and fish to fruit, vegetables and cheeses, its fluted edge minimizing the chance of food sticking to its blade. For use as much in private homes as in professional establishments.

Where perfect form and function fuse: The Wood Santoku Knife is inspired by Japanese kitchen knives, world-renowned for their exacting precision and robust culinary blueprint. It takes its name from the translation of ‘knife of three virtues,’ and lives up to it with multifunctional mastery. Add to this the warmth and elegance of the wooden handle and you'll easily be gliding through myriad meat cuts, fish, fruit and vegetables with equal finesse; it’s a keeper.

On-point kitchens know that natural minimalism is an aesthetic all-timer. Introducing our Swiss Classic Cutlery Block, 8 pieces, a slick addition to any counter. Compact in size, creative in nature, it's a chopping powerhouse at your fingertips. Housing eight high-precision blades, it helps all cooks raise their culinary game with its sharp smorgasbord of cutting, dicing, paring and carving knives.   Contains: Swiss Classic Steak Knife, wavy edge, 11cm, black Swiss Classic Paring Knife, wavy edge, 8cm, black Swiss Classic Paring Knife, pointed tip, 8cm, black Swiss Classic Paring Knife, pointed tip, 10cm, black Swiss Classic Tomato and Table Knife, wavy edge, 11cm, black Swiss Classic Carving Knife, 19cm, black Swiss Classic Santoku Knife, fluted edge, 21cm, black Swiss Classic Bread Knife, wavy edge, 21cm, black

A set of professional knives is the building block of your kitchen. They underpin all your culinary creativity (and dish dreams). You want blades that go the distance and are a pleasure to use. Our Swiss Classic Kitchen Set, 7 pieces, is the natural choice. Containing all the essentials for you to chop, slice, dice, peel and pare your way to professional, restaurant-worthy dining at home.

Exceptional quality and timeless elegance are two defining features of the Grand Maître series of forged knives from Victorinox. For which every piece seamlessly transitions from blade to handle with just a subtle thickening of the steel to act as a separating bolster at the point where the two meet. The bolster also prevents your hand from slipping between the handle and the blade. As part of this series, the Grand Maître Chef’s Set is a three-piece collection of essential instruments that, while having different purposes, all share the same core qualities. Comprised of a kitchen knife, carving knife and chef’s knife, this set works as a stand-alone do-it-all kit or as the base for a larger, more developed collection of kitchen tools.

Seamlessly transitioning from full tang stainless steel blade to ergonomic wooden handle, the Grand Maître Wood Steak Knife turns mealtimes into a work of art. The ultrasharp blade slices adeptly through different steaks, from butter-soft tenderloin to flavorsome rib eye. For connoisseurs of fine food who demand the same superior quality in their kitchen tools.