Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

Fish and fine dining go hand in hand. So meet your new first-class filleting tool. Recreate that restaurant experience at home with style and precision. The long, lean blade of the Filleting Knife is super agile to navigate bones like a pro. Effortlessly fillet rainbow trout, meaty swordfish or succulent salmon in seconds. Your guests will be suitably impressed.

Fish and fine dining go hand in hand. So meet your first-class filleting tool. Recreate that restaurant experience at home with style and precision. The long, lean and flexible blade of the Wood Filleting Knife is super agile to navigate bones like a pro. Effortlessly fillet rainbow trout, meaty swordfish or succulent salmon in seconds. Your guests will be suitably impressed.

Every kitchen needs its workhorse – a reliable, up-to-the-job cleaver that can be depended upon for those jobs beyond slicing vegetables. This is where the Fibrox Kitchen Cleaver comes in. From the professional line of kitchen knives by Victorinox, this completes every household kitchen. Sturdy and well-balanced with an ergonomically designed handle, this is an efficient, strong tool that delivers a precise level of weight to every chop you make, so your time, your energy and your precious ingredients are never wasted.

With our Wood Chef’s Set, 3 pieces, you will easily cut your way through all kinds of foods. Each of the three pieces has an elegant, robust wooden handle, whose uniquely patterned surface has been polished manually for a smooth and comfortable grip. The kitchen knife, with a blade length of 12 cm, is the tool to reach for when cutting small fruits and vegetables, and it is the ideal companion to the 19 cm and 22 cm carving knives. Both deliver smooth and uniform cuts to cooked and grilled meat, without affecting its fiber. What's more, the carving knives are also great for cutting larger fruits and vegetables such as melons or cabbages. Contents: Wood Kitchen Knife, 12cm Wood Carving Knife, 19 cm Wood Carving Knife, 22 cm

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Exceptional quality and timeless elegance are two defining features of the Grand Maître series of forged knives from Victorinox. For which every piece seamlessly transitions from blade to handle with just a subtle thickening of the steel to act as a separating bolster at the point where the two meet. The bolster also prevents your hand from slipping between the handle and the blade. The Grand Maître Chef’s Knife 15 cm is one such piece – one that, when used to chop, slice or dice by either professional chef or home cook, delivers careful cutting with minimal effort.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Combining beautiful form with high function, the Grand Maître Chef’s Knife from the Victorinox series of forged knives has a full tang extra wide blade that is uniformly hardened and perfectly balanced. But it’s not just this blade that gives the knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Hand-polished and ergonomically designed, this handle promises its user comfort in its hold and supreme ease in its use, however long that might be. This is a large-scale piece whose extra wide blade is designed for slicing larger pieces of food, whether meat, fruit or vegetables, and its use is as suited to private homes as it is to professional establishments.

Take the fast track to effortless carving. Our Wood Chef’s Knife makes easy work of any meat: from a succulent free-range chicken to a dry-aged rib of beef. No joint or cut stands in this blade’s way. The ergonomic handle not only ensures exceptional balance but also exhibits artisan craftsmanship and is created with the finest quality wood. This version features an extra-wide blade for ultimate precision and stability.

When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife. With its incredibly sharp and flexible blade, you'll have the agility and cutting power you need to create perfect filets every time. So you can sit your guests down to a beautiful fish dish that they'll never forget.

Every kitchen needs its workhorse – a reliable, up-to-the-job butcher that can be depended upon for those jobs beyond slicing vegetables. This is the space the Kitchen Butcher Knife fills in every kitchen it occupies. Sturdy and well-balanced with an ergonomically designed handle, this is an efficient, strong tool that delivers a precise level of weight to every chop you make, so your time, your energy and your precious ingredients are never wasted.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Fish and fine dining go hand in hand. So meet your new first-class filleting tool. Recreate that restaurant experience at home with style and precision. The long, lean blade of the Filleting Knife is super agile to navigate bones like a pro. Effortlessly fillet rainbow trout, meaty swordfish or succulent salmon in seconds. Your guests will be suitably impressed.