Exceptional quality and timeless elegance are two defining features of the Grand Maître series of forged knives from Victorinox. For which every piece seamlessly transitions from blade to handle with just a subtle thickening of the steel to act as a separating bolster at the point where the two meet. The bolster also prevents your hand from slipping between the handle and the blade. The Grand Maître Chef’s Knife 15 cm is one such piece – one that, when used to chop, slice or dice by either professional chef or home cook, delivers careful cutting with minimal effort.

When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife. With its incredibly sharp and flexible blade, you'll have the agility and cutting power you need to create perfect filets every time. So you can sit your guests down to a beautiful fish dish that they'll never forget.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Salmon Knife is a precision instrument. Its long, thin blade is flexible and has a fluted edge on both sides. That means you'll be able to cut closer to the bone than you ever thought possible and slice thinner than your guests have ever imagined. You won't leave any of that beautiful salmon behind. And neither will they.

Carving should be effortless, always. Cue our Fibrox Carving Knife: the ultimate blade to deliver smooth, uniform slices, every joint, every time. The ergonomic handle and balanced design ensure rock-solid stability on the cutting board. Plus its slender, supersharp blade slices through chicken, beef or pork with absolute precision.

Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Carving Knife makes effortless work of dicing a pork shoulder, or slicing through a roast beef or a steak. Just like every piece in the Swiss Modern Collection, it has been ergonomically shaped for ultimate comfort and usability. The stainless steel blade is perfectly counterbalanced by a synthetic handle for slick performance. The subtle, yet standout design pairs well with an array of kitchen aesthetics.

Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time. The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super sharp blade allows you to slice all kinds of meat with superior grace and precision.

Carving needn’t be a challenge; the secret’s in both exceptional cooking and specialist tools. Cue our Wood Carving Knife with wavy edge to the cutting board. Expertly engineered to deliver faultless balance and relentless stability, this is a blade to add to your kitchen arsenal for years to come. While the wavy-edged blade delivers maximum control on a variety of joints and meats, the elegant wooden handle feels natural and comfortable in your hand. Conquer your carving...

Carving needn’t be a challenge; the secret’s in both exceptional cooking and specialist tools. Cue our Wood Carving Knife with wavy edge to the cutting board. Expertly engineered to deliver faultless balance and relentless stability, this is a blade to add to your kitchen arsenal for years to come. While the wavy-edged blade delivers maximum control on a variety of joints and meats, the elegant wooden handle feels natural and comfortable in your hand. Conquer your carving...