BBQ Knives

Power and Precision for Outdoor Grilling

Victorinox BBQ knives are designed for precise cutting and serving at the grill. Crafted with sharp blades and ergonomic handles, these BBQ knives provide control and comfort when preparing and serving grilled meat and barbecue favorites. Built for reliable performance, they deliver clean cuts and consistent results from grill to table.

  • Fibrox Santoku Knife, 17cm

    Slicing. Dicing. Mincing. Plus everything in between. The multi-talented Fibrox Santoku Knife is the precision Japanese take on the general-purpose kitchen knife, and can genuinely claim to do everything well. A special shape and a 17 cm blade combine with a low weight and excellent balance, making this clean-cutting all-rounder the knife that both professional chefs and home cooks will reach for over all others, again and again.

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  • Swiss Classic Santoku Knife, Fluted Edge, 17cm

    The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.

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  • Santoku Knife, 17cm, Wide Blade

    Where perfect form and function fuse: The Wood Santoku Knife is inspired by Japanese kitchen knives, world-renowned for their exacting precision and robust culinary blueprint. It takes its name from the translation of ‘knife of three virtues,’ and lives up to it with multifunctional mastery. Add to this the warmth and elegance of the wooden handle and you'll easily be gliding through myriad meat cuts, fish, fruit and vegetables with equal finesse; it’s a keeper.

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  • Classic Santoku Knife, 17cm, Wide Blade

    The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.

    Regular price
    Sale
  • Swiss Classic Santoku Knife, 17cm

    The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.

    Regular price
    Sale
  • Swiss Classic Carving Fork

    Quality meat needs high-end tools to match. And that means a fork with as dependable credentials as your carving knife. We’ve taken the search out of it for you with this new addition. Neat and well aligned, our Carving Fork will earn a coveted place in your culinary arsenal. With sharp prongs positioned for perfect precision, it makes for effortless slicing, every time.

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  • Swiss Modern Santoku Knife, 17cm

    The Japanese-inspired Swiss Modern Santoku Knife is a truly efficient tool for the kitchen. Known as the ‘knife of the three virtues’ for its ability to effortlessly handle and slice through meat, fruit and vegetables, its 17-centimetre-long blade has a specially fluted edge to reduce friction and thus prevent food sticking to the blade. The handles are made of European walnut – richly grained, dark-brown wood, making each knife genuinely unique. And something else puts Swiss Modern knives in a class of their own – the walnut, which feels unbelievably warm and natural. The geometrically shaped handles create a dynamic impact and give mankind’s oldest and most important tool a contemporary feel. This Santoku knife is about the perfect balance of elegance and functionality, durability and timelessness.

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  • Grand Maître Santoku Knife

    Combining beautiful form with high function, the Grand Maître Santoku Knife from the Victorinox series of forged knives has a full tang blade that is uniformly hardened and perfectly balanced. But it’s not just this blade that gives the Santoku knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Hand-polished and ergonomically designed, this handle promises its user comfort in its hold and supreme ease in its use, however long that might be. This is a graceful all-rounder, designed for the precision cutting of everything from meat and fish to fruit, vegetables and cheeses, its fluted edge minimizing the chance of food sticking to its blade. For use as much in private homes as in professional establishments.

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  • Carving Fork, 18cm, Forged Tines - Wood

    Quality meat needs high-end tools to match. And that means a fork with as dependable credentials as your carving knife. We’ve taken the search out of it for you with this fork. Neat and well aligned, our Carving Fork will earn a coveted place in your culinary arsenal. With sharp prongs positioned for perfect precision, it makes for effortless slicing, every time.

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  • Fibrox Kitchen Cleaver, 18cm

    Every kitchen needs its workhorse – a reliable, up-to-the-job cleaver that can be depended upon for those jobs beyond slicing vegetables. This is where the Fibrox Kitchen Cleaver comes in. From the professional line of kitchen knives by Victorinox, this completes every household kitchen. Sturdy and well-balanced with an ergonomically designed handle, this is an efficient, strong tool that delivers a precise level of weight to every chop you make, so your time, your energy and your precious ingredients are never wasted.

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  • Grand Maître Carving Fork

    For pairing with the Carving Knife from the same series of full tang forged knives by Victorinox, the Grand Maître Carving Fork combines perfectly calculated balance with prongs that have been optimally shaped and distanced from one another for the secure holding of meat that’s ready to be carved. Its elegant wooden handle is hand-polished and ergonomically designed so that no matter how long it takes to slice up a joint of meat or fowl, the carving fork will not cause any discomfort.

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  • Swiss Classic Carving Fork

    Quality meat needs high-end tools to match. And that means a fork with as dependable credentials as your carving knife. We’ve taken the search out of it for you with this new addition. Neat and well aligned, our Carving Fork will earn a coveted place in your culinary arsenal. With sharp prongs positioned for perfect precision, it makes for effortless slicing, every time.

    Regular price
    Sale
  • Carving Fork, 15cm, Flat Tines, Nylon - Black

    Carving Fork,15cm,Flat Tines,Nylon - Black

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  • Wood Kitchen Cleaver

    Every kitchen needs its workhorse – a reliable, up-to-the-job cleaver that can be depended upon for those jobs beyond slicing vegetables. This is the space the Kitchen Cleaver fills in every kitchen it occupies. Sturdy and well-balanced with an ergonomically designed handle, this is an efficient, strong tool that delivers a precise level of weight to every chop you make, so your time, your energy and your precious ingredients are never wasted.

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  • Grand Maître Carving Fork

    Perfect carving requires more than just a great carving knife – you also need the Carving Fork. Its forged prongs are optimally placed and just the right sharpness, so it works with you and your knife. You can be sure that every cut will be the right size, free of holes and not at all wasteful. In other words: perfect.

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  • Chefs Knife, 15cm Plain Edge, 3 Rivet - Wood Handle

    The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Wood knives for their comfortable feel and elegant look.

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