The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Meet a knife of strength and cutting-edge character. Our Swiss Modern Bread and Pastry Damast Limited Edition is a standout. Expertly engineered for impeccable precision, it slices with ease and has the finest cutting surfaces. The lively pattern etched in its resilient Damast steel blade, fused with the richly grained walnut wood handle, makes this a knife of world-class credentials. Limited to 1,884 pieces – a nod to our inaugural year – it’s a collector’s piece ready for action.

Create a slick, modern look with this on-point cutlery set. Perfectly balanced and effortlessly elegant, each piece is crafted from lightweight yet durable stainless steel with ultrasharp blades and pleasingly comfortable synthetic handles. With a choice of chic handle colors, the Swiss Modern Table Set, 12 pieces is sure to bring class and practicality to your table.

Your search for the perfect kitchen knife is over: the Grand Maître Kitchen Knife will be your ultimate partner for all culinary tasks. With a forged stainless steel blade and ergonomic wooden handle, it offers precision, balance and swift efficiency as you cut sinewy tendons, slice fruit skins, chop leafy herbs and dice hard vegetables.

The clue’s in the name; the Grand Maitre; this blade is a master of meat. Compact, yet robust and super dexterous, it tackles any cut with effortless precision thanks to its razor-sharp wavy edged blade. The ergonomically shaped handle ensures maximum stability and control, whether you and your guests are savouring an aged fillet or succulent sirloin. Set the table and enjoy!

The finest meats deserve to be paired with the finest tool. Our Grand Maître Steak Knife takes precision cutting to the next level and is expertly engineered and perfectly balanced. It’s durable, dexterous and ultra-strong, so it slices effortlessly through your choice of sirloin, fillet or rump. This set comes in two pieces, so all that remains for you to do is, have a seat and enjoy  Contents: 2x Grand Maître Steak Knife, wavy edge, 12 cm

Form meets function with this forged Slicing Knife. Not only does it look good, the forged full tang blade is highly durable, and its fluted edge ensures it will slice evenly without tearing the meat. The elegant, ergonomic handle provides a comfortable grip while you slice your main course, whether that's roast beef, leg of lamb or Cornish hen.  

Inject style and sophistication into your slicing and carving with this sleek blade. Not only does our Forged Carving Knife excel in its aesthetic, it’s robust and expertly engineered. The forged full tang blade is uniformly coated for excellent durability and perfectly balanced for the ultimate ease of use. Make it your go-to accessory for carving and slicing cooked meats.

Inject style and sophistication into your slicing and carving with this sleek blade. Not only does our Forged Carving Knife excel in its aesthetic, it’s robust and expertly engineered. The forged full tang blade is uniformly coated for excellent durability and perfectly balanced for the ultimate ease of use. Make it your go-to accessory for carving and slicing cooked meats.

The Santoku is the Japanese take on the general purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. With its special shape and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out. And with a forged blade, it is, quite simply, one of the most brilliant knives you'll ever hold in your hand.

The Santoku is the Japanese take on the general purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. With its special shape and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out. And with a forged blade, it is, quite simply, one of the most brilliant knives you'll ever hold in your hand.

Exceptional quality and timeless elegance are two defining features of the Grand Maître series of forged knives from Victorinox. The Grand Maître Paring Knife is one such piece—and as a hardworking, all-purpose kitchen essential, it’s one you’ll be reaching for often. With perfect balance and an ergonomic handle, this knife will become your go-to for everyday tasks, whether you’re slicing apples, dicing tomatoes or chopping onions.

With a forged blade, the Bread Knife goes from a daily-usage tool to an incredible, reliable piece of hardware. Nothing in the kitchen can withstand it – no crust is too thick, no peel is too tough. Its serrated edge and perfect balance ensures precision every time – and its quality ensures it will last a lifetime.

This is the go-to, jack-of-all-trades, workhorse knife that you'll reach for again and again. With its 15 centimeter blade, you'll find it useful in countless situations. Dicing vegetables? No problem. Garnishing fruits? Absolutely. Carving meat? You bet. Keep it close. You never know what challenge will come up next – but you know this knife will be ready.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.