Ultrasharp Scissors with Synthetic Handles. As the cutting tool no household can be without, a pair of scissors needs to be a reliable player that’s precision-sharp, practical and long-lasting. Which is why we’ve built all these attributes into our Household and Professional Scissors, making them as useful in working situations as in domestic ones. With blades formed of exceptionally hard stainless steel that are fitted with handles in a synthetic material, these simple, useful and ergonomic scissors are a true all-rounder.

Because the finest organic meats and free-range poultry deserve the finest utensils, meet our Swiss Classic Carving Set. This two-piece set will elevate your carving game, no hassle. Slice, sliver, carve and cleave with the 19 cm knife. Keep it all stable on the board with its natural partner, the 15 cm fork. Both feature ergonomic Swiss Classic handles for exceptional grip.

Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

You never know when your next adventure will kick off—that's why the Leather Belt Pouch for your Classic is the optimal companion.

Every household needs a pair in a drawer – to call on when tags need snipping from clothes, buttons need stitching to shirts, paper needs cutting to size and ribbons need trimming on gifts. That’s why we’ve created our great all-round Household Scissors ‘France’, which have a traditional vintage farmhouse profile, a slight curve in their handles and an oval shape to their finger and thumb holes. They’re for every purpose and project – a handy and dependable standby that’s robustly forged and exceptionally long-lasting.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp straight blade that measures 9cm in length, the non-slip handle of the Fibrox Poultry Knife has been ergonomically designed so that cutting without resistance and separating meat from the smaller bones becomes a simple, swift task.

The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Wood knives for their comfortable feel and elegant look.

Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Carving should be effortless, always. Cue our Swiss Classic Carving Knife: the ultimate blade to deliver smooth, uniform slices, every joint, every time. The ergonomic handle and balanced design ensure rock-solid stability on the cutting board. Plus its slender, super sharp blade slices through chicken, beef or pork with absolute precision.

Every household needs a pair in a drawer – to call on when tags need snipping from clothes, buttons need stitching to shirts, paper needs cutting to size and ribbons need trimming on gifts. That’s why we’ve created our great all-round Household Scissors ‘Sweden’, which have a sleek and simple profile and whose two sizes have slightly different handle hole shapes for fit and comfort. They’re for every purpose and project – a handy, dependable standby that’s robustly forged and exceptionally long-lasting.

Butchers Knife, 20cm, Straight Back Blade, Dual Grip

Smooth cuts every time: that’s the promise the Fibrox Office Knife makes. This reliable kitchen tool will stand up to everything laid out before it on the cutting board. A thin, sharp, 15 cm blade combines with balanced design and an ergonomic handle to deliver supreme comfort and controlled, precise, consistent cuts to everything from meat to vegetables through to fruit of all sizes. Though made for the home kitchen, our Fibrox line is professional in character, meaning it’s as sought after by chefs as by cooks, to conquer any kitchen challenge, no matter the size.

Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.