Angelica iuliano50% 50%;

Angelica Luliano

Pastry Chef

My relationship with Victorinox goes back to my culinary training in 2014 with my parents purchasing me a chef tool kit filled with Victorinox knives. I still have my engraved Victorinox Cooks Carving Knife, which I used all through my apprenticeship and throughout my career as a chef and pastry chef.

Bio

Angelica Iuliano is a Melbourne-based pastry chef known for her creativity and refined technical skill. Her career spans both cookery and pastry across venues including Dinner by Heston Blumenthal, Donovan's, Burch and Purchese, Riserva Wine Bar and Baia Di Vino. She has held leadership roles as Head Pastry Chef at San Lorenzo and Hotel Sorrento, and Group Pastry Chef at MoVida. She is also Co-Chair of the Victorian Young Chefs Club and Brand Ambassador for Queen Professional, with a passion for reimagining classic desserts.

ADDITIONAL INFO

  • 2025 Pastry Mentor for the Proud to Be a Chef Program
  • On the committee for the Australian Culinary Federation as Young Chef Leader
  • Hosted a buttercream session at the 2026 Melbourne Food & Hospitality Week