Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Slicing. Dicing. Mincing. Plus everything in between. The multi-talented Fibrox Santoku Knife is the precision Japanese take on the general-purpose kitchen knife, and can genuinely claim to do everything well. A special shape and a 17 cm blade combine with a low weight and excellent balance, making this clean-cutting all-rounder the knife that both professional chefs and home cooks will reach for over all others, again and again.

Slicing smoothly through both crusty and soft breads is the sole mission of the Fibrox Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time – no need squash those warm, delicious loaves.

Impress your guests and take your food prep to a whole new level by turning beautifully fresh fish into perfect fillets with the help of our Fibrox Filleting Knife. Combining a sharp and flexible blade with an ergonomic and non-slip Fibrox handle, it gives you the agility and cutting power needed to perform the job with precision.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Slicing smoothly through ham on the bone and soft meats is the sole mission of the Fibrox Slicing Knife with straight edge. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, straight-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time.

With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention  

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Victorinox Gut and Tripe Knife is a perfect knife designed for professional use. It has a rounded and coned tip that helps you quickly and efficiently open up the skin. The handle has a rounded shape and offers additional grip in wet or greasy conditions due to its non-slip material. These knives are also dishwasher safe and can be sterilised.

The Victorinox Slaughter Knife is high quality robust stainless steel knife. It features a slip-resistant and sterilizable compound handle. Ideal for high efficiency and effortless work in the kitchen.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

Designed especially for culinary students in Australia, this 7-piece Victorinox Apprentice Kit will ensure they get off to the perfect start. Uncompromising Victorinox quality provides the user with slip resistant Fibrox handles featuring a specially tempered edge-holding ability. The kit contains: 22cm Cooks Knife 20cm Filleting Knife 15cm Curved Boning Knife 10cm Paring Knife 6cm Shaping Knife A Stainless Steel Rex Peeler A quality 600 Denier ChefTech luggage case with comfortable shoulder strap, handles and ID case

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, straight blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Because home cooks and professional chefs alike count on it as much for creating simple, single-dish meals as they do for elaborate six-course feasts, we predict the Fibrox Carving Knife from the professional line of knives by Victorinox will be one of the most relied upon tools in your kitchen. We also foresee that you'll soon find its ergonomic non-slip handle allows you to tackle the larger cutting tasks of slicing and dicing meats, vegetables or fruits with ease.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.