Every Victorinox Belt Pouch is designed and built to be worthy of the SwissTool or big Swiss Army Knife inside. That means rugged construction and elegant design. They're built to last, yet they go unnoticed until it's crunch time. And it also means that whichever one you choose, you can count on it to help you stay ready for anything, always.

How important is a good bread knife? Here's a better question: How many loaves of bread will you slice in your lifetime? Chances are, it's a pretty high number so make each one count with the Bread Knife. Its wavy edge and ergonomic grip guarantee smooth operation and precision every time. And its ultra-strong blade holds its edge so you can slice on and on and on.

Slicing smoothly through ham on the bone and soft meats is the sole mission of the Fibrox Slicing Knife with straight edge. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, straight-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time.

The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.

Steak & Tomato Knife,11cm Round Tip, Wavy Edge, Classic, White.

A set of super dexterous knives is the building block of your kitchen. They underpin all your culinary creativity (and dish dreams). You want blades that go the distance and are a pleasure to use. Our Swiss Classic Kitchen Set, 5 pieces, is the natural choice. Containing all the essentials for you to chop, slice, dice, peel and pare your way to everyday dining perfection.

If you know your T-bone from your rib eye, you’ll know how important a good steak knife is. For a long, sharp blade that glides through meat and a comfortable handle for easy slicing, look to the Swiss Classic Steak Knife. With faultless functionality and an ergonomic handle for optimal comfort, it’s the strong, silent type you want to invite to dinner.

Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Ultrasharp Scissors with Synthetic Handles. As the cutting tool no household can be without, a pair of scissors needs to be a reliable player that’s precision-sharp, practical and long-lasting. Which is why we’ve built all these attributes into our Household and Professional Scissors, making them as useful in working situations as in domestic ones. With blades formed of exceptionally hard stainless steel that are fitted with handles in a synthetic material, these simple, useful and ergonomic scissors are a true all-rounder.

The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

The Victorinox Apple Corer with nylon handle removes the hassle of cutting out the core of an apple, pears, tomatoes, etc. easily removing the core with one quick action, leaving the fruit ready for stuffing to make sweet desserts or for further preparation. The Apple Corer features a sturdy stainless steel blade and an ergonomic non-slip nylon handle, ensuring that it is both durable and comfortable to use for years to come.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone.

A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Wooden Paring Knife 10 cm is a knife drawer standout for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.