A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.

Make kitchen chores child's play and peel your potatoes in no time with our handy Potato Peeler. It's got it all: One, the single-edged peeler is made of stainless steel and features a pointed tip that's excellent for removing potato eyes and bruised spots. Two, the ergonomic handle provides a comfortable grip while you make quick work of the pile of potatoes in front of you. And three, the peeler works well on other produce, such as cucumbers and carrots. Go forth and peel.

From a humble bowl of soup to a delicious fancy dessert, every dish deserves the finest cutlery. With the contemporary-style Swiss Modern Table Spoon, you can create a feast for the eyes and savor every last crumb. The comfortably shaped synthetic handle comes in a choice of elegant colors, and the spoon is made from lustrous stainless steel.

Ultrasharp Scissors with Synthetic Handles. As the cutting tool no household can be without, a pair of scissors needs to be a reliable player that’s precision-sharp, practical and long-lasting. Which is why we’ve built all these attributes into our Household and Professional Scissors, making them as useful in working situations as in domestic ones. With blades formed of exceptionally hard stainless steel that are fitted with handles in a synthetic material, these simple, useful and ergonomic scissors are a true all-rounder.

Ultrasharp Scissors with Synthetic Handles. As the cutting tool no household can be without, a pair of scissors needs to be a reliable player that’s precision-sharp, practical and long-lasting. Which is why we’ve built all these attributes into our Household and Professional Scissors, making them as useful in working situations as in domestic ones. With blades formed of exceptionally hard stainless steel that are fitted with handles in a synthetic material, these simple, useful and ergonomic scissors are a true all-rounder.

Make kitchen chores child's play and peel your potatoes in no time with our handy Potato Peeler. It's got it all: One, the double-edged peeler is made of stainless steel and features a pointed tip that's excellent for removing potato eyes and bruised spots. Two, the wooden handle provides a comfortable grip while you make quick work of the pile of potatoes in front of you. And three, the peeler works well on other produce, such as cucumbers and carrots. Go forth and peel.

Whether you are preparing potatoes, cucumbers, apples or carrots, the Victorinox Potato Peeler allows every kind of cook to easily remove only the thinnest layer of peel, leaving behind the maximum possible volume of product to work with. The stainless steel blade is of a single-edge, pivoting construction and next to the blade there is a little hole in the synthetic material (lateral remover) for removing undesired parts. And for maximum ease of use, the peeler has been designed to be dishwasher safe, so that even after working with it, nothing will slow you down.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.

Clean clips and crisp lines: a pair of precision scissors is an essential item in every household. Victorinox's Scissors Collection features sleek, ultra-sharp blades with durable handles for everyday use or specialized professional tasks.

When you’ve invested in a set of impeccable kitchen knives, you need honing steel that keeps them in peak cutting condition. Suitable for knives of up to 23 cm and up to 65 HRC, it straightens the burr on the blade with a couple of effortless swipes, ensuring sharp, clean cuts every time.

Clean clips and crisp lines: a pair of precision scissors is an essential item in every household. Victorinox's Scissors Collection features sleek, ultra-sharp blades with durable handles for everyday use or specialized professional tasks.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Impress your guests and take your food prep to a whole new level by turning beautifully fresh fish into perfect fillets with the help of our Fibrox Filleting Knife. Combining a sharp and flexible blade with an ergonomic and non-slip Fibrox handle, it gives you the agility and cutting power needed to perform the job with precision.

With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone.

Make everyday kitchen tasks more enjoyable with the stylish Kitchen Series Cutting Board. Crafted from paper composite material, this cutting board is elegant and slim yet super durable. Offering a blade-friendly surface and 175°C/350°F heat resistance, it will be in use from chopping during meal prep to serving during dinner. Take your meals to another level.