Combining beautiful form with high function, the Grand Maître Santoku Knife from the Victorinox series of forged knives has a full tang blade that is uniformly hardened and perfectly balanced. But it’s not just this blade that gives the Santoku knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Hand-polished and ergonomically designed, this handle promises its user comfort in its hold and supreme ease in its use, however long that might be. This is a graceful all-rounder, designed for the precision cutting of everything from meat and fish to fruit, vegetables and cheeses, its fluted edge minimizing the chance of food sticking to its blade. For use as much in private homes as in professional establishments.

Every kitchen needs its workhorse – a reliable, up-to-the-job butcher that can be depended upon for those jobs beyond slicing vegetables. This is the space the Kitchen Butcher Knife fills in every kitchen it occupies. Sturdy and well-balanced with an ergonomically designed handle, this is an efficient, strong tool that delivers a precise level of weight to every chop you make, so your time, your energy and your precious ingredients are never wasted.

Victorinox Kitchen knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can cut as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

There are everyday meals, and then there are dining events – the difference is in the details. The curved blade of the Shaping Knife is ideal for decorating and garnishing fruits and vegetables. Be it tomato roses or cucumber lilies, if you can imagine it, you can create it and turn the evening into a feast for the eyes as well.

When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife. With its incredibly sharp and extremely flexible blade, you'll have the agility and cutting power you need to create perfect filets every time. So you can sit your guests down to a beautiful fish dish that they'll never forget.

The Salmon Knife is a precision instrument. Its long, thin blade is flexible and has a fluted edge on both sides. That means you'll be able to cut closer to the bone than you ever thought possible and slice thinner than your guests have ever imagined. You won't leave any of that beautiful salmon behind. And neither will they.

The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Wood knives for their comfortable feel and elegant look.

Seamlessly transitioning from full tang stainless steel blade to ergonomic wooden handle, the Grand Maître Wood Steak Knife turns mealtimes into a work of art. The ultrasharp blade slices adeptly through different steaks, from butter-soft tenderloin to flavorsome rib eye. For connoisseurs of fine food who demand the same superior quality in their kitchen tools.

Victorinox Kitchen knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can cut as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning

Whether you’re a butcher, a chef or an everyday kind of cook, the Wood professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp wide blade combined with the non-slip handle of the Wood Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Start with the right tools and the culinary possibilities are endless. Invest in our Swiss Classic Kitchen Set, 4 pieces, and then build up your repertoire and countertop accessories around it. These are the essential go-tos for all your everyday culinary tasks. With ergonomic handles and ultrasharp blades, you'll be sure to get cooking in no time.  

Combining beautiful form with high function, the Grand Maître Steak Knife from the Victorinox series of forged knives has a full tang blade that is uniformly hardened and perfectly balanced. But it’s not just this blade that gives the steak knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Hand-polished and ergonomically designed, this handle promises its user comfort in its hold and supreme ease in its use, however long that might be. This is a graceful piece that will slice steaks and other meat smoothly and easily, and its use is as suited to private homes as it is to professional establishments.

With a forged blade, the Bread Knife goes from a daily-usage tool to an incredible, reliable piece of hardware. Nothing in the kitchen can withstand it – no crust is too thick, no peel is too tough. Its serrated edge and perfect balance ensures precision every time – and its quality ensures it will last a lifetime.

The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Wood knives for their comfortable feel and elegant look.

Whether you’re a butcher, a chef or an everyday kind of cook, the Wood professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp narrow blade combined with the non-slip handle of the Wood Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.