Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

You never know when your next adventure will kick off—that's why the Leather Belt Pouch for your Classic is the optimal companion.

Carving should be effortless, always. Cue our Swiss Classic Carving Knife: the ultimate blade to deliver smooth, uniform slices, every joint, every time. The ergonomic handle and balanced design ensure rock-solid stability on the cutting board. Plus its slender, super sharp blade slices through chicken, beef or pork with absolute precision.

No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.

The backbone of your blade selection, our Paring Knife is the ultimate multitasking go-to. Precision is where it really comes into its own. Use it to tackle anything from coring an apple to de-seeding a chili or peeling a grapefruit. It makes effortless work of any intricate slicing or peeling. You’ll wonder how your kitchen functioned without it.

When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife. With its incredibly sharp and flexible blade, you'll have the agility and cutting power you need to create perfect filets every time. So you can sit your guests down to a beautiful fish dish that they'll never forget.

The Swiss Classic Paring Knife will stand out from the rest of the knives in your drawer thanks to its ultra-sharp edge and pointed tip. Together, they enable you to go right through thick peels. Removing seeds and cores has never been easier. It's just what you need to turn a pile of vegetables into a beautiful, nutritious meal.

Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

You could call it the kiwi-orange-apple set. Or the corn-carrot-lettuce trio. We simply call it the first ever colourful Swiss Classic Paring Knife Set. The wavy edge will allow you to cut easily through hard and soft foods. The normal straight edge is ideal for clean and smooth cuts for small fruits and greens. We also created a beautiful gift box so that you in turn can create a big smile whenever you give these knives to someone as a gift.

Ready to level up your cooking game? Our Swiss Classic Table Knife is a handy and super dexterous kitchen superhero for the everyday. Cutting through fruit and vegetables with effortless precision, this compact blade is as robust as it is standout. Engineered with a straight edge for precision paring, it takes on kiwis, pomegranates, eggplants, zucchini, (we could go on) and wins.

Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time. The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super sharp blade allows you to slice all kinds of meat with superior grace and precision.

No matter what you serve, with these knives, you'll have the ideal tools on your table as they not only look good but also work well. Our new Swiss Classic Steak Knife Set packs six of the finest blades into one compact collection. Ideal for entertaining, each of the six razor-sharp blades has a wavy edge and features an ergonomically designed handle. Set the table and enjoy.

Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

The backbone of your blade selection, our Swiss Classic Paring Knife is the ultimate multitasking go-to. Precision is where it really comes into its own. It makes effortless work of any intricate slicing or peeling: Use it to tackle anything from coring an apple to de-seeding a chili or peeling a grapefruit. You’ll wonder how your kitchen functioned without it.

The Swiss Classic Paring Knife will stand out from the rest of the knives in your drawer thanks to its ultra-sharp edge and pointed tip. Together, they enable you to go right through thick peels. Removing seeds and cores has never been easier. It's just what you need to turn a pile of vegetables into a beautiful, nutritious meal.

A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh colour palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.