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  • Fibrox Fibrox Slicing Knife, 30cm, Wavy Edge

    Slicing smoothly through both crusty and soft meats is the sole mission of the Fibrox Slicing Knife with wavy edge. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time.

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  • Fibrox Fibrox Slicing Knife, 30cm, Straight Edge

    Slicing smoothly through ham on the bone and soft meats is the sole mission of the Fibrox Slicing Knife with straight edge. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, straight-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time.

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  • Fibrox Cutlet Knife, 20cm, Straight Edge

    Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention  

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  • Fibrox Butchers Knife, 20cm Wide Tip Blade

    Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

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  • Fibrox Butchers Knife, 20cm Heavy Stiff Blade

    Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

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  • Fibrox Butcher's Knife, 16cm, Straight Edge

    Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

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  • Fibrox Boning Knife, 15cm Curved, Safety Grip, Flexible Narrow Blade

    Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

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  • Fibrox Boning Knife, 15cm Curved Fluted Blade

    Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

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  • Fibrox Boning Knife - Curved Stiff Wide Blade & Sheath, 18cm

    Built for control and durability, the Victorinox Fibrox Curved Stiff Boning Knife 18cm is the trusted choice of butchers, chefs, and serious home cooks. Its wide, stiff blade is designed to tackle larger or tougher cuts with ease, offering clean separation of meat from bone and precise trimming around joints. The curved profile supports efficient slicing motions, while the high-carbon stainless steel blade delivers long-lasting sharpness and corrosion resistance. Paired with a non-slip ergonomic Fibrox handle and a protective sheath, this knife is ready for both commercial kitchens and field use.

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  • Classic Cooks-Carving Knife, 25cm, Wide Blade

    Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

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  • Cimeter Knife, 36cm Curved, Wide Blade - Pine

    With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning

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  • Wood Utility Knife, 15cm - Pine

    Victorinox Kitchen knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can cut as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

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  • Wood Chef’s Set, 3 pieces

    With our Wood Chef’s Set, 3 pieces, you will easily cut your way through all kinds of foods. Each of the three pieces has an elegant, robust wooden handle, whose uniquely patterned surface has been polished manually for a smooth and comfortable grip. The kitchen knife, with a blade length of 12 cm, is the tool to reach for when cutting small fruits and vegetables, and it is the ideal companion to the 19 cm and 22 cm carving knives. Both deliver smooth and uniform cuts to cooked and grilled meat, without affecting its fiber. What's more, the carving knives are also great for cutting larger fruits and vegetables such as melons or cabbages. Contents: Wood Kitchen Knife, 12cm Wood Carving Knife, 19 cm Wood Carving Knife, 22 cm

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  • Swiss Tool Spirit MX

    Key features The ultimate fusion of practical functionality, quality and elegance Swiss made multi-tool with 24 lockable functions With one-handed opening for quick and easy access of the large blade Height: 17mm Length 105mm Weight 212g Suitable Pouch Belt and Molle Pouch, Nylon Multitasking Tool with One-Handed Opening For a master class in multitasking, meet our Swiss Tool Spirit MX. This compact multi-tool has it all, and more. Flawless in functionality and form, it packs in an astonishing 24 functions that are all fully lockable and accessible from the outside. Featuring one-handed opening for quick, easy access to the main blade and a black or silver aesthetic, it may just be the slickest toolkit you’ve ever owned.Suitable Pouch39

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  • Swibo Slicing Knife, 30cm Round Blade 30mm width - Yellow

    The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

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  • Swibo Cutlet and Steak Knife, 31cm Straight Back Blade

    The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

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