With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone.

Boning Knife,12cm,Curved,Super Flexible Narrow Blade,Fibrox

Designed for anglers who demand accuracy and control, the Victorinox Fibrox Curved Flexible Boning Fillet Knife 15cm is your go-to tool for delicate fish cleaning tasks. Crafted in Switzerland, this knife features a flexible stainless steel blade that glides effortlessly along bones and contours, ensuring cleaner cuts and minimal waste. Whether you're filleting flathead on the beach, prepping whiting on the boat, or cleaning bream at home, the curved blade and non-slip Fibrox handle give you the confidence to work with finesse—even when your hands are wet. The included protective sheath adds safety and convenience, making it a reliable companion in any fishing kit. Upgrade your gear with a knife trusted by professionals and loved by fishermen for its precision and durability.

If you're going to blaze a new trail, you're going to want to keep the right tools with you. And the Farmer knife belongs in your pocket. Inspired by the classic Soldier's knife, this sleek multi-tool packs all of its functions between two durable Alox scales. It feels good in your hand, and it feels even better when, once again, you get the job done.

Meet the folding knife with style and substance. Effortlessly adapting to your needs as an everyday carry and outdoor adventure tool, Evoke Wood is expertly engineered for fail-safe functionality, equipped with innovative features that make your trails flow seamlessly. The lockable blade stands up to pressure with stability, and the thumb stud adds easy opening.

Whether you’re a butcher, a chef or an everyday kind of cook, the Wood professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp narrow blade combined with the non-slip handle of the Wood Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Swiss Tool Spirit MXBS, with one hand opening,

This dexterous trio will help you get ahead in the kitchen, fast. Housing three paring knives, this knife set puts adept chopping, slicing and dicing versatility in the palm of your hand. The paring knives are chopping board multitaskers. Use the wavy edge for cutting through firm peel or the paring knife with straight edge and pointed tip to remove cores and seeds.

A set of super dexterous knives is the building block of your kitchen. They underpin all your culinary creativity (and dish dreams). You want blades that go the distance and are a pleasure to use. Our Swiss Classic Kitchen Set, 5 pieces, is the natural choice. Containing all the essentials for you to chop, slice, dice, peel and pare your way to everyday dining perfection.

Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Fibrox Slicing Knife makes easy work of juicy roast beef and tricky turkeys alike. Its ergonomic handle fits perfectly into your hand and the fluted edge makes sure every meat glides effortlessly off the blade. In short: bon appetit!

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp straight blade that measures 10 cm in length, the non-slip handle of the Fibrox Rabbit Knife has been ergonomically designed so that cutting without resistance and separating meat from the smaller bones becomes a simple, swift task.

Slicing smoothly through both crusty and soft meats is the sole mission of the Fibrox Slicing Knife with wavy edge. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time.

Because home cooks and professional chefs alike count on it as much for creating simple, single-dish meals as they do for elaborate six-course feasts, we predict the Fibrox Carving Knife from the professional line of knives by Victorinox will be one of the most relied upon tools in your kitchen. We also foresee that you'll soon find its ergonomic non-slip handle allows you to tackle the larger cutting tasks of slicing and dicing meats, vegetables or fruits with ease.

Whether you’re a butcher, a chef or an everyday kind of cook, the Wood professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp narrow blade combined with the non-slip handle of the Wood Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.