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BEST PREPARED FOR EVERYDAYS WORK
Our knives stand for long-lasting sharpness and a lightweight handle structure that make your daily work more pleasant and effortless. The different safety options and comfortable handles contribute to a safer working experience.
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Boning Knife,12cm Straight, Narrow Blade,Fibrox
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, straight blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
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Grand Maître Wood Boning Knife
When you’re preparing meat, you need a knife that’s nimble enough to slice cleanly through flesh, yet robust enough to deal with hard bones. Meet the Grand Maître Wood Boning Knife – it’s perfectly balanced thanks to the full tang forged stainless steel blade, and the ergonomically designed wooden handle makes it ultra-comfortable to use.
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