BEST PREPARED FOR EVERY KITCHEN TASK

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, straight blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention  

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Victorinox Safety Gloves provide ultimate protection against sharp blades, all the while being breathable and ensuring freedom of movement. Made of Brinix 0.05 mm thick, A8C, polyester and stainless steel, the flexible protective gloves are a testament to Victorinox’s quality and durability. Suitable for left and right-handed users.

Carving should be effortless, always. Cue our Swiss Classic Carving Knife: the ultimate blade to deliver smooth, uniform slices, every joint, every time. The ergonomic handle and balanced design ensure rock-solid stability on the cutting board. Plus its slender, supersharp blade slices through chicken, beef or pork with absolute precision.  

Transform that beautiful rainbow trout, meaty swordfish or succulent salmon into perfect fillets, fast. The blade of our Swiss Classic Filleting Knife is renowned for its agile filleting skills in pro kitchens worldwide. Super easy to handle, it makes light work of myriad fish varieties and slots into your home kitchen seamlessly. Expertly constructed with a sharp, flexible blade, its infallible cutting power is second to none.

Victorinox Kitchen knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can cut as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

Because the finest organic meats and free-range poultry deserve the finest utensils, meet our ultimate carving duo. The Wood Carving Set has an exceptional eye for detail and features expert craftsmanship. Both handles with unique patterning are carefully hand polished. The end result is a smooth finish for comfortable slicing and carving. Content: Wood Carving Knife, 19 cm Wood Carving Fork, 15 cm

Seamlessly transitioning from full tang stainless steel blade to ergonomic wooden handle, the Grand Maître Wood Steak Knife turns mealtimes into a work of art. The ultrasharp blade slices adeptly through different steaks, from butter-soft tenderloin to flavorsome rib eye. For connoisseurs of fine food who demand the same superior quality in their kitchen tools.

Create a slick, modern look with this on-point cutlery set. Perfectly balanced and effortlessly elegant, each piece is crafted from lightweight yet durable stainless steel with ultrasharp blades and pleasingly comfortable synthetic handles. With a choice of chic handle colors, the Swiss Modern Table Set, 24 pieces is sure to bring class and practicality to your table.

It’s a grater, but not as you know it. Meet our user-friendly alternative to a traditional mandolin. Ergonomic, intuitive and utterly kitchen-savvy, our Grater with medium edge scores as high on versatility as it does on safety. Its razor-sharp bidirectional blades allow for an effortless back and forth movement, creating the ideal textured shavings for chocolate, hard cheese and carrots alike. In short, this utensil is just "grate"!

Make kitchen chores child's play and peel your potatoes in no time with our handy Potato Peeler. It's got it all: One, the single-edged peeler is made of stainless steel and features a pointed tip that's excellent for removing potato eyes and bruised spots. Two, the ergonomic handle provides a comfortable grip while you make quick work of the pile of potatoes in front of you. And three, the peeler works well on other produce, such as cucumbers and carrots. Go forth and peel.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, straight blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.