BEST PREPARED FOR EVERY KITCHEN TASK

When you’ve invested in a set of impeccable kitchen knives, you need honing steel that keeps them in peak cutting condition. Suitable for knives of up to 23 cm and up to 65 HRC, it straightens the burr on the blade with a couple of effortless swipes, ensuring sharp, clean cuts every time.

These two Victorinox Swiss Classic vegetable knives black 10 cm are versatile additions to any kitchen and on the table. This set is comprised of one 10 cm serrated vegetable knife and one 10 cm vegetable knife with a smooth edge. Because of the thin edge peeling fruit and vegetables will be a piece of cake.

Make kitchen chores child's play and peel your potatoes in no time with our handy Potato Peeler. It's got it all: One, the single-edged peeler is made of stainless steel and features a pointed tip that's excellent for removing potato eyes and bruised spots. Two, the ergonomic handle provides a comfortable grip while you make quick work of the pile of potatoes in front of you. And three, the peeler works well on other produce, such as cucumbers and carrots. Go forth and peel.

Fibrox is the line of professional knives that we created to bring the efficiency of the restaurant kitchen to your home. We've fitted our Fibrox Pastry Knife with a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length and ease of cutting. For cutting cakes, pastries and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it. In addition, the blade can be used like a spatula for icing and slicing cakes.

Taking the iconic and minimalist REX Peeler design one step further, the RAPID Peeler comes with durable, dishwasher-safe ABS plastic in the ergonomic handle and lateral potato eye remover. An ultra-sharp blade cuts close and fast, and there’s a choice of two handle colors. That's cult status design DNA, adapted for a new, exciting future.

If you know your T-bone from your rib eye, you’ll know how important a good steak knife is. For a long, sharp blade that glides through meat and a comfortable handle for easy slicing, look to the Swiss Classic Steak Knife. With faultless functionality and an ergonomic handle for optimal comfort, it’s the strong, silent type you want to invite to dinner.

Cooking is an art where you draw with taste and dress with colours. As the master of your kitchen, you deserve the right tools to express your creativity. This is when the Victorinox Universal Peeler comes in handy. Its serrated edge is ready to face the firmest peels while its ergonomic handle makes cooking as fun as it is easy.

When you’ve invested in a set of impeccable kitchen knives, you need honing steel that keeps them in peak cutting condition. Suitable for knives of up to 23 cm and up to 65 HRC, it straightens the burr on the blade with a couple of effortless swipes, ensuring sharp, clean cuts every time.

Steak & Tomato Knife,11cm Round Tip, Wavy Edge, Classic, White.

Designed especially for culinary students in Australia, this 7-piece Victorinox Apprentice Kit will ensure they get off to the perfect start. Uncompromising Victorinox quality provides the user with slip resistant Fibrox handles featuring a specially tempered edge-holding ability. The kit contains: 22cm Cooks Knife 20cm Filleting Knife 15cm Curved Boning Knife 10cm Paring Knife 6cm Shaping Knife A Stainless Steel Rex Peeler A quality 600 Denier ChefTech luggage case with comfortable shoulder strap, handles and ID case

How important is a good bread knife? Here's a better question: How many loaves of bread will you slice in your lifetime? Chances are, it's a pretty high number so make each one count with the Bread Knife. Its wavy edge and ergonomic grip guarantee smooth operation and precision every time. And its ultra-strong blade holds its edge so you can slice on and on and on.

Because home cooks and professional chefs alike count on it as much for creating simple, single-dish meals as they do for elaborate six-course feasts, we predict the Fibrox Carving Knife from the professional line of knives by Victorinox will be one of the most relied upon tools in your kitchen. We also foresee that you'll soon find its ergonomic non-slip handle allows you to tackle the larger cutting tasks of slicing and dicing meats, vegetables or fruits with ease.

The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, straight blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Carving like a pro: done. Meet the blade that will elevate your meat game, one slice at a time. Designed to deliver exceptional balance and knife stability, the Wood Chef’s Knife is your fast track to navigating any joint with rock solid precision. From Thanksgiving turkey to a dry aged rib of beef, its long slim blade with elegant wooden handle tackles it all in effortless style.

When you’ve invested in a set of impeccable kitchen knives, you need honing steel that keeps them in peak cutting condition. Suitable for knives of up to 23 cm and up to 65 HRC, it straightens the burr on the blade with a couple of effortless swipes, ensuring sharp, clean cuts every time.