Quickly, easily and safely sharpen every straight- and wavy-edged knife in your drawer to its precision-cutting best with our small Knife Sharpener, which has been ergonomically designed for the safest possible handling. This piece’s sharpening mechanism consists of small V-shaped plates formed of carbide metal, which have been placed at an optimal angle inside the design’s outer structure. Because these can be turned during the course of the sharpener’s life, it can be relied upon to give its users years of service.

Our Multipurpose Kitchen Shears are a true kitchen all-rounder. The blades are formed of exceptionally hard stainless steel and feature micro-serration to effectively hold different cutting materials in place. Like all our products, the handles of these kitchen scissors are strong, practical and made of unbreakable synthetic material. The Shears feature a cavity designed to crack nuts or to help twist open stubborn jar lids.

How important is a good bread knife? Here's a better question: How many loaves of bread will you slice in your lifetime? Chances are, it's a pretty high number – so make each one count with the Bread Knife. Its wavy edge and ergonomic handle guarantee smooth operation and precision every time. And its strong blade holds its edge so you can slice on and on and on. The Victorinox Swiss Classic range is loved worldwide for its sharp precision, ergonomic comfort, and reliable performance — now refreshed with a bold spectrum of contemporary colours to suit every kitchen personality.

Expertly fusing form and function, this knife adds a contemporary twist to your table setting. Crafted from resilient stainless steel, the supersharp blade slices smoothly through fruit and vegetables, while the anti-slip handle is a dream to hold. Available in colors ranging from classic black to smooth pastel tones, the Swiss Modern Table Knife is perfect for the design-savvy home cook.

No matter what you serve, with these knives, you'll have the ideal tools on your table as they not only look good but also work well. Our new Swiss Classic Steak Knife Set packs six of the finest blades into one compact collection. Ideal for entertaining, each of the six razor-sharp blades has a wavy edge and features an ergonomically designed handle. Set the table and enjoy.

Our Swiss Classic Shaping Knife is an essential tool for delighting in the details: the tool with which you create the finishing touches that transform a meal into an event. So whether you’re a home cook or a professional chef, define your details with the precision-designed curved blade of this small knife, which will make creating a swan from a carrot or a rose from a tomato an easier task. Because with our Shaping Knife, you imagine it, you shape it, and you simply create it.

The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.

Where perfect form and function fuse: The Wood Santoku Knife is inspired by Japanese kitchen knives, world-renowned for their exacting precision and robust culinary blueprint. It takes its name from the translation of ‘knife of three virtues,’ and lives up to it with multifunctional mastery. Add to this the warmth and elegance of the wooden handle and you'll easily be gliding through myriad meat cuts, fish, fruit and vegetables with equal finesse; it’s a keeper.

Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well. The Victorinox Swiss Classic range is loved worldwide for its sharp precision, ergonomic comfort, and reliable performance — now refreshed with a bold spectrum of contemporary colours to suit every kitchen personality.

When you’ve invested in a set of impeccable kitchen knives, you need honing steel that keeps them in peak cutting condition. Suitable for knives of up to 23 cm and up to 65 HRC, it straightens the burr on the blade with a couple of effortless swipes, ensuring sharp, clean cuts every time.

Fish and fine dining go hand in hand. So meet your new first-class filleting tool. Recreate that restaurant experience at home with style and precision. The long, lean blade of the Filleting Knife is super agile to navigate bones like a pro. Effortlessly fillet rainbow trout, meaty swordfish or succulent salmon in seconds. Your guests will be suitably impressed.

Your Victorinox takes care of you – and now you can return the favor with Victorinox Multi Tool Oil. It has been specially formulated to lubricate and protect from corrosion, ensuring that your faithful companion will always operate as smoothly as the first time you took it out of your pocket.

Whether you are preparing potatoes, cucumbers, apples or carrots, the Victorinox Potato Peeler allows every kind of cook to easily remove only the thinnest layer of peel, leaving behind the maximum possible volume of product to work with. The stainless steel blade is of a single-edge, pivoting construction and next to the blade there is a little hole in the synthetic material (lateral remover) for removing undesired parts. And for maximum ease of use, the peeler has been designed to be dishwasher safe, so that even after working with it, nothing will slow you down.

The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.

No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time. The Victorinox Swiss Classic range is loved worldwide for its sharp precision, ergonomic comfort, and reliable performance — now refreshed with a bold spectrum of contemporary colours to suit every kitchen personality.

Slicing smoothly through both crusty and soft breads is the sole mission of the Fibrox Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time – no need squash those warm, delicious loaves.