Butcher Knives
Power and Precision for Heavy-Duty Butchering
Victorinox butcher knives are designed for powerful and precise cutting of large cuts of meat. Crafted with strong blades and non-slip handles, they provide stability and control for demanding tasks. Built for consistent performance, they deliver reliable results when trimming, portioning and separating meat, cartilage and fat.
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Grand Maître Chef's Knife 20cm
Our Grand Maître knives with forged steel blades transition seamlessly into specially sculpted ergonomic handles, creating a knife that is perfectly balanced and simply beautiful to behold. Hold it in your hand and you'll chop, slice and dice with minimal effort and maximum pleasure. Truly le savoir vivre.
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Cooks-Carving Knife, 25cm, Fluted Blade, Classic - Black, Blister
Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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Forged Carving Knife, 20cm, Flexible Blade, Gift Boxed
Unleash your imagination with the Grand Maître Wood Shaping Knife, a tool that helps you add flourishes and finesse to your meals. The superior full tang forged stainless steel blade is ideal for close, detailed work, while the ergonomic wooden handle keeps your hand comfortable as you craft the finishing touches on a centerpiece dish
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