Butcher Knives
Power and Precision for Heavy-Duty Butchering
Victorinox butcher knives are designed for powerful and precise cutting of large cuts of meat. Crafted with strong blades and non-slip handles, they provide stability and control for demanding tasks. Built for consistent performance, they deliver reliable results when trimming, portioning and separating meat, cartilage and fat.
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Cooks-Carving Knife, 25cm, Fluted Blade, Classic - Black, Blister
Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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Swiss Modern Carving Knife, 22cm
As the ultimate tool for the kitchen’s bigger cutting tasks, the Swiss Modern Carving Knife cuts cleanly and effortlessly through every type of food, making light work of slicing and dicing even large cuts of meat, fruit and vegetables. Like all the knives in the Swiss Modern collection, it has a special ergonomic form with a richly grained European walnut wood handle. Warm and natural, the handle is entirely unique, and it is geometrically shaped to give this 22-cm piece a smooth, contemporary feel. Elegance and high-performance functionality combine for beautiful, durable and timeless kitchen tools.
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Forged Carving Knife, 20cm, Flexible Blade, Gift Boxed
Unleash your imagination with the Grand Maître Wood Shaping Knife, a tool that helps you add flourishes and finesse to your meals. The superior full tang forged stainless steel blade is ideal for close, detailed work, while the ergonomic wooden handle keeps your hand comfortable as you craft the finishing touches on a centerpiece dish
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