Quality meat needs high-end tools to match. And that means a fork with as dependable credentials as your carving knife. We’ve taken the search out of it for you with this fork. Neat and well aligned, our Carving Fork will earn a coveted place in your culinary arsenal. With sharp prongs positioned for perfect precision, it makes for effortless slicing, every time.

Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

Carving should be effortless, always. Cue our Fibrox Carving Knife: the ultimate blade to deliver smooth, uniform slices, every joint, every time. The ergonomic handle and balanced design ensure rock-solid stability on the cutting board. Plus its slender, super sharp blade slices through chicken, beef or pork with absolute precision.

Carving should be effortless, always. Cue our Fibrox Carving Knife: the ultimate blade to deliver smooth, uniform slices, every joint, every time. The ergonomic handle and balanced design ensure rock-solid stability on the cutting board. Plus its slender, supersharp blade slices through chicken, beef or pork with absolute precision.

Almost any occasion warrants a cheese board, and the Swiss Classic Cheese and Sausage Knife is the right tool to accompany it. The blade's sharp, wavy edge cuts cleanly through cheese and sausage without sticking, while the ergonomic handle ensures a firm and comfortable grip. Use the handy forked tip to serve the snacks!

Victorinox Cheese cutter knife is made of high carbon stainless steel with mirrored polish finish for corrosion-resistant. It is unique anti-slip nylon soft-grip Fibrox ergonomically shaped handles. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

Victorinox Cheese cutter knife is made of high carbon stainless steel with mirrored polish finish for corrosion-resistant. It is unique anti-slip nylon soft-grip Fibrox ergonomically shaped handles. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

Victorinox Cheese cutter knife is made of high carbon stainless steel with mirrored polish finish for corrosion-resistant. It is unique anti-slip nylon soft-grip Fibrox ergonomically shaped handles. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

This Victorinox Cheese cutter knife is made of high-carbon stainless steel with mirrored polish finish for corrosion-resistance. It has unique anti-slip nylon soft-grip Fibrox ergonomically shaped handles for comfort. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

Exceptional cheese and exacting engineering are just two of Switzerland’s finest exports. Introducing the Cheese Master, the pioneering compact pocket knife that fuses both of these national passions. Part cheese knife, part fondue fork, this clever hybrid effortlessly slices through holey Emmental and nutty Gruyère then doubles to tackle your cheese fondue. Created in collaboration with the Switzerland Cheese Marketing AG, this knife will give your board some global clout.

Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Wood knives for their comfortable feel and elegant look.

To keep up with the intense demands of a kitchen, a chef needs their knives to be easily accessible. So we created our Chef’s Backpack – the ultimate in safe knife storage and portability. Crafted from resilient fabric and featuring additional storage compartments for devices and gadgets, it ensures optimum carrying comfort and intelligent protection for your culinary essentials.

To keep up with the intense demands of a kitchen, a chef needs their knives to be easily accessible. So we created our Chef’s Backpack – the ultimate in safe knife storage and portability. Crafted from resilient fabric and featuring additional storage compartments for devices and gadgets, it ensures optimum carrying comfort and intelligent protection for your culinary essentials. Separate knife case 549630 holds knives and tools and fits inside the backpack. 3 main compartments, including 17" laptop compartment padded adjustable shoulder straps and raised pack pads for comfort padded top and side handle for alternative carrying position robust 2-way zips for easy access tough and durable 33cm wide, 50cm high, 14cm wide Set contains Victorinox chef's knife 28cm Victorinox butchers knife 28cm Victorinox pastry bread knife 26cm Victorinox filleting knife 18cm Victorinox salmon knife 30cm Victorinox boning knife 15cm Victorinox Santoku Knife 17cm Victorinox paring knife 10cm Victorinox turning knife 6cm Victorinox carving fork (forged) 18cm Victorinox peeler Victorinox Oyster Knife Victorinox sharpening steel Victorinox spatula 25cm Victorinox heavy-duty fish scissors 21cm Victorinox knife case Victorinox backpack

Our innovative Chef’s Knife Folder offers safe knife carrying so you can easily transport your essential tools to any kitchen. Crafted from ultra-tough fabric, it’s built to meet the demands of a modern chef’s life, and the cut-proof lining resists sharp knife edges. Strong straps keep everything secure, and dedicated pockets store devices and utensils.

With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning.