All Products
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Swiss Modern Carving Knife, 25cm, Black
Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Carving Knife makes effortless work of dicing a pork shoulder, or slicing through a roast beef or a steak. Just like every piece in the Swiss Modern Collection, it has been ergonomically shaped for ultimate comfort and usability. The stainless steel blade is perfectly counterbalanced by a synthetic handle for slick performance. The subtle, yet standout design pairs well with an array of kitchen aesthetics.
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Fibrox Boning Knife, 15cm Curved, Super Flexible Narrow Blade
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
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Tailors Shears, 26cm O/A
Ultrasharp Scissors with Synthetic Handles. As the cutting tool no household can be without, a pair of scissors needs to be a reliable player that’s precision-sharp, practical and long-lasting. Which is why we’ve built all these attributes into our Household and Professional Scissors, making them as useful in working situations as in domestic ones. With blades formed of exceptionally hard stainless steel that are fitted with handles in a synthetic material, these simple, useful and ergonomic scissors are a true all-rounder.
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Fibrox Butchers Knife, 18cm Wide Tip Blade
Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention
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Grand Maitre Wood Filleting Knife
This precision filleting knife enables immaculate deboning and skinning of meats and fish, with minimal effort or waste. With a narrow, wear-resistant stainless steel blade and a smooth, ergonomic handle of top quality wood, the Grand Maître Wood Filleting Knife glides through tricky tasks with control and flexibility.
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Breaking Knife, 25cm Curved, Narrow Blade - Wood
The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Wood knives for their comfortable feel and elegant look.
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Swiss Classic In-Drawer Knife Holder
High functionality, cool aesthetics and slick ergonomics set this compact kitchen storage solution in a league of its own. A fresh twist on the classic knife block, our Swiss Classic In-Drawer Knife Holder will liberate your counter by keeping five cutting-edge blades stored away safe and smart. Crafted in sturdy and cool-hued beechwood, the expertly designed knife slots are shaped and angled for effortless insertion.
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Folding Pocket Scissors, 10cm - Stainless
For craft projects or everyday use, our easily portable Pocket Scissors are designed with shorter, straight-edged blades that are rounded at the tip for safe carrying. Used to cut cleanly and crisply through everyday materials, they’re formed of stainless steel and fitted with handles in a synthetic material that’s been realized in simple black and innovated to truly last the distance.
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Fibrox Boning Knife, 15cm Curved, Flexible Narrow Blade
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
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Swiss Classic Paring Knife Set, 3 pieces
No kitchen should be without a paring knife. So, why not give the gift of three? Introducing our Paring Knife Set, a super hardworking trio to cover all slicing, peeling and coring bases. This dexterous little collection contains two wavy edged blades for a stack of fruit and one straight edge for smaller citrus fruits and green veg.
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Forged Carving Knife, 20cm, Flexible Blade, Gift Boxed
Unleash your imagination with the Grand Maître Wood Shaping Knife, a tool that helps you add flourishes and finesse to your meals. The superior full tang forged stainless steel blade is ideal for close, detailed work, while the ergonomic wooden handle keeps your hand comfortable as you craft the finishing touches on a centrepiece dish
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Fibrox Cimeter Knife, 36cm Curved, Wide Blade
The Victorinox Brisket Knife with a curved blade is made from high-quality and durable materials with an ergonomic design. Ideal for both, professional and house chefs for peak performance. The Fobrox knives are lightweight, balanced, and ultra-sharp and ensure to maximise efficiency.
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Poultry Shears, 25cm O/A, Forged - All Stainless, Take-A-Part
The Victorinox Poultry Shears are designed to easily cut through meat without choking on small bones or cartilage. The high-quality steel makes the slicing blades glide through their work. The versatile and robust poultry shear is ideal for the daily kitchen routine for cutting up chickens, turkeys or ducks. It is a high-quality shear designed for the commercial kitchen
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Boning Knife, 15cm Curved, Wide Blade - Wood
Whether you’re a butcher, a chef or an everyday kind of cook, the Wood professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp wide blade combined with the non-slip handle of the Wood Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
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