The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

Whether you’re a butcher, a chef or an everyday kind of cook, the Wood professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp narrow blade combined with the non-slip handle of the Wood Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

The backbone of your blade selection, our Paring Knife is the ultimate multitasking go-to. Precision is where it really comes into its own. Use it to tackle anything from coring an apple to de-seeding a chili or peeling a grapefruit. It makes effortless work of any intricate slicing or peeling. You’ll wonder how your kitchen functioned without it.

The Pastry Knife will slice right through pastries, baked goods and bread without a single crumb. It's not magic – it's simply the smart combination of blade length and width, combined with a wavy edge and an ergonomic handle. Sharp and thin, it's as delicate as the pastry you're cutting and as strong as a Victorinox knife.

Baked goods are easily sliced and portioned with the Swiss Modern Bread and Pastry Knife. It also makes light work of tougher, hard-skinned vegetables such as artichokes. Like all the knives in the Swiss Modern collection, it has a special ergonomic form with a richly grained European walnut wood handle, which is warm, natural, entirely unique and geometrically shaped to give this 22-cm piece a smooth, contemporary feel. Elegance and high-performance functionality combine for beautiful, durable and timeless kitchen tools.

The ultimate tool for tackling all kinds of baking – the Swiss Modern Bread and Pastry Knife slices seamlessly through pies, focaccias, cakes and tarts. Try it on tougher-skinned vegetables, too, like artichokes. Its ergonomic form is expertly constructed to ensure maximum precision and comfort with every slice. The stainless steel blade is perfectly counterbalanced by a sleek, synthetic handle. The subtle, yet standout design means you’ll always know where it is in the kitchen.

The ultimate tool for tackling all kinds of baking – the Swiss Modern Bread and Pastry Knife slices seamlessly through pies, focaccias, cakes and tarts. Try it on tougher-skinned vegetables, too, like artichokes. Its ergonomic form is expertly constructed to ensure maximum precision and comfort with every slice. The stainless steel blade is perfectly counterbalanced by a sleek, synthetic handle. The subtle, yet standout design means you’ll always know where it is in the kitchen.

Slicing smoothly through both crusty and soft breads is the sole mission of the Classic Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time – no need squash those warm, delicious loaves.

On-point kitchens know that natural minimalism is an aesthetic all-timer. Introducing our Swiss Classic Cutlery Block, 8 pieces, a slick addition to any counter. Compact in size, creative in nature, it's a chopping powerhouse at your fingertips. Housing eight high-precision blades, it helps all cooks raise their culinary game with its sharp smorgasbord of cutting, dicing, paring and carving knives.   Contains: Swiss Classic Steak Knife, wavy edge, 11cm, black Swiss Classic Paring Knife, wavy edge, 8cm, black Swiss Classic Paring Knife, pointed tip, 8cm, black Swiss Classic Paring Knife, pointed tip, 10cm, black Swiss Classic Tomato and Table Knife, wavy edge, 11cm, black Swiss Classic Carving Knife, 19cm, black Swiss Classic Santoku Knife, fluted edge, 21cm, black Swiss Classic Bread Knife, wavy edge, 21cm, black

The Cutlery Block is filled with professional-quality tools and overflowing with inspiration. Each of its 11 pieces are designed to help you get the job done more efficiently and more pleasurably than you've ever imagined. It's everything you need to push the envelope of your own culinary creativity – just imagine the possibilities!   Contains: Potato Peeler, double edge, black Swiss Classic Steak Knife, wavy edge, 11cm, black Swiss Classic Paring Knife, wavy edge, 8cm, black Swiss Classic Paring Knife, pointed tip, 8cm, black Swiss Classic Paring Knife, pointed tip, 10cm, black Swiss Classic Tomato and Table Knife, wavy edge, 11cm, black Swiss Classic Carving Knife, 15cm, black Swiss Classic Carving Knife, 22cm, black Swiss Classic Santoku Knife, fluted edge, 17cm, black Swiss Classic Bread Knife, wavy edge, 21cm, black Domestic Sharpening Steel, round, 20cm, black