Designed especially for culinary students in Australia, this 7-piece Victorinox Apprentice Kit will ensure they get off to the perfect start. Uncompromising Victorinox quality provides the user with slip resistant Fibrox handles featuring a specially tempered edge-holding ability. The kit contains: 22cm Cooks Knife 20cm Filleting Knife 15cm Curved Boning Knife 10cm Paring Knife 6cm Shaping Knife A Stainless Steel Rex Peeler A quality 600 Denier ChefTech luggage case with comfortable shoulder strap, handles and ID case

There are everyday meals, and then there are dining events – the difference is in the details. The curved blade of the Shaping Knife is ideal for decorating and garnishing fruits and vegetables. Be it tomato roses or cucumber lilies, if you can imagine it, you can create it and turn the evening into a feast for the eyes as well.

Make kitchen chores child's play and peel your potatoes in no time with our handy Potato Peeler. It's got it all: One, the double-edged peeler is made of stainless steel and features a pointed tip that's excellent for removing potato eyes and bruised spots. Two, the wooden handle provides a comfortable grip while you make quick work of the pile of potatoes in front of you. And three, the peeler works well on other produce, such as cucumbers and carrots. Go forth and peel.

Whether you are preparing potatoes, cucumbers, apples or carrots, the Victorinox Potato Peeler allows every kind of cook to easily remove only the thinnest layer of peel, leaving behind the maximum possible volume of product to work with. The stainless steel blade is of a single-edge, pivoting construction and next to the blade there is a little hole in the synthetic material (lateral remover) for removing undesired parts. And for maximum ease of use, the peeler has been designed to be dishwasher safe, so that even after working with it, nothing will slow you down.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

Make kitchen chores child's play and peel your potatoes in no time with our handy Potato Peeler. It's got it all: One, the single-edged peeler is made of stainless steel and features a pointed tip that's excellent for removing potato eyes and bruised spots. Two, the wooden handle provides a comfortable grip while you make quick work of the pile of potatoes in front of you. And three, the peeler works well on other produce, such as cucumbers and carrots. Go forth and peel.

Carving needn’t be a challenge; the secret’s in both exceptional cooking and specialist tools. Cue our Wood Carving Knife with wavy edge to the cutting board. Expertly engineered to deliver faultless balance and relentless stability, this is a blade to add to your kitchen arsenal for years to come. While the wavy-edged blade delivers maximum control on a variety of joints and meats, the elegant wooden handle feels natural and comfortable in your hand. Conquer your carving...

Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp straight blade that measures 9cm in length, the non-slip handle of the Fibrox Poultry Knife has been ergonomically designed so that cutting without resistance and separating meat from the smaller bones becomes a simple, swift task.

The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Wood knives for their comfortable feel and elegant look.

No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.

The Swiss Classic Paring Knife will stand out from the rest of the knives in your drawer thanks to its ultra-sharp edge and pointed tip. Together, they enable you to go right through thick peels. Removing seeds and cores has never been easier. It's just what you need to turn a pile of vegetables into a beautiful, nutritious meal.

Slicing smoothly through both crusty and soft meats is the sole mission of the Fibrox Slicing Knife with wavy edge. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention

Slicing smoothly through ham on the bone and soft meats is the sole mission of the Fibrox Slicing Knife with straight edge. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, straight-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time.