The ultimate tool for tackling all kinds of baking – the Swiss Modern Bread and Pastry Knife slices seamlessly through pies, focaccias, cakes and tarts. Try it on tougher-skinned vegetables, too, like artichokes. Its ergonomic form is expertly constructed to ensure maximum precision and comfort with every slice. The stainless steel blade is perfectly counterbalanced by a sleek, synthetic handle. The subtle, yet standout design means you’ll always know where it is in the kitchen.
Height: 17 mm
Length: 381 mm
Width: 45 mm
Weight: 100 g
Forged: No
Type of edge: Wavy edge
Length of blade: 22 cm
Material: Polypropylen Copolymere (PPC)
Colour: Pink
Dishwasher safe: Yes